Strain identifier
BacDive ID: 14394
Type strain: 
Species: Sporolactobacillus laevolacticus
Strain Designation: M 105
Strain history: F. Yanagida <-- O. Nakayama M-105.
NCBI tax ID(s): 33018 (species)
version 8.1 (current version)
General
@ref: 2689
BacDive-ID: 14394
DSM-Number: 6476
keywords: 16S sequence, Bacteria, mesophilic
description: Sporolactobacillus laevolacticus M 105 is a mesophilic bacterium that was isolated from soil of rhizosphere.
NCBI tax id
- NCBI tax id: 33018
- Matching level: species
strain history
| @ref | history |
|---|---|
| 2689 | <- IAM; M 105 |
| 67770 | F. Yanagida <-- O. Nakayama M-105. |
doi: 10.13145/bacdive14394.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Sporolactobacillaceae
- genus: Sporolactobacillus
- species: Sporolactobacillus laevolacticus
- full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
synonyms
- @ref: 20215
- synonym: Bacillus laevolacticus
@ref: 2689
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Sporolactobacillaceae
genus: Sporolactobacillus
species: Sporolactobacillus laevolacticus
full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
strain designation: M 105
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 2689 | SPORULATION MEDIUM (DSMZ Medium 531) | yes | https://mediadive.dsmz.de/medium/531 | Name: SPORULATION MEDIUM (DSMZ Medium 531) Composition: Agar 10.0 g/l Nutrient broth 6.0 g/l Trypticase 2.0 g/l Yeast extract 1.0 g/l Marine Broth 0.5 g/l Inosin 0.00134113 g/l MnSO4 x H2O 0.0005 g/l Distilled water |
| 2689 | GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) | yes | https://mediadive.dsmz.de/medium/452 | Name: GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) Composition: Yeast extract 15.0 g/l Agar 10.0 g/l Peptone 10.0 g/l Glucose 10.0 g/l MgSO4 x 7 H2O 0.3 g/l K2HPO4 0.05 g/l KH2PO4 0.05 g/l Na3-citrate 0.02 g/l NaCl 0.01 g/l MnSO4 x 5 H2O 0.01 g/l CuSO4 x 5 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
culture temp
| @ref | growth | type | temperature | range |
|---|---|---|---|---|
| 2689 | positive | growth | 28 | mesophilic |
| 67770 | positive | growth | 30 | mesophilic |
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-7
Isolation, sampling and environmental information
isolation
- @ref: 2689
- sample type: soil of rhizosphere
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Soil |
| #Host Body-Site | #Plant | #Rhizosphere |
taxonmaps
- @ref: 69479
- File name: preview.99_7487.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_414;96_3495;97_4284;98_5485;99_7487&stattab=map
- Last taxonomy: Sporolactobacillus
- 16S sequence: D16274
- Sequence Identity:
- Total samples: 1822
- soil counts: 181
- aquatic counts: 140
- animal counts: 1421
- plant counts: 80
Safety information
risk assessment
- @ref: 2689
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 20218
- description: Sporolactobacillus laevolacticus gene for 16S rRNA, partial sequence, strain: IAM 12326
- accession: D16274
- length: 1484
- database: ena
- NCBI tax ID: 33018
GC content
| @ref | GC-content | method |
|---|---|---|
| 2689 | 35.0 | thermal denaturation, midpoint method (Tm) |
| 67770 | 44 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 2689
culture collection no.: DSM 6476, IAM 12326, JCM 3505
straininfo link
- @ref: 83537
- straininfo: 48211
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 2689 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6476) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6476 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
| 69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |||
| 83537 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID48211.1 | StrainInfo: A central database for resolving microbial strain identifiers |