Strain identifier
BacDive ID: 14387
Type strain: 
Species: Sporolactobacillus laevolacticus
Strain Designation: M-1
Strain history: IAM 12322 <-- O. Nakayama M-1.
NCBI tax ID(s): 33018 (species)
version 7.1 (current version)
General
@ref: 1038
BacDive-ID: 14387
DSM-Number: 2310
keywords: 16S sequence, Bacteria, mesophilic, lactate production
description: Sporolactobacillus laevolacticus M-1 is a mesophilic bacterium that produces lactate and was isolated from rhizosphere of Trifolium repens.
NCBI tax id
- NCBI tax id: 33018
- Matching level: species
strain history
doi: 10.13145/bacdive14387.20221219.7.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Sporolactobacillaceae
- genus: Sporolactobacillus
- species: Sporolactobacillus laevolacticus
- full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
synonyms
- @ref: 20215
- synonym: Bacillus laevolacticus
@ref: 1038
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Sporolactobacillaceae
genus: Sporolactobacillus
species: Sporolactobacillus laevolacticus
full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
strain designation: M-1
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 37933 | MEDIUM 41- for Lactobacillus, Leuconostoc, Weissella, Pediococcus, Sporolactobacillus inulinus | yes | Distilled water make up to (1000.000 ml);Man Rogosa Sharp broth (55.000 g) | |
| 1038 | BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) | yes | Name: BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Glucose 5.0 g/l Distilled water | https://mediadive.dsmz.de/medium/8 |
| 1038 | R2A MEDIUM (DSMZ Medium 830) | yes | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water | https://mediadive.dsmz.de/medium/830 |
culture temp
| @ref | growth | type | temperature | range |
|---|---|---|---|---|
| 1038 | positive | growth | 30 | mesophilic |
| 37933 | positive | growth | 30 | mesophilic |
| 67770 | positive | growth | 30 | mesophilic |
Physiology and metabolism
compound production
- @ref: 1038
- compound: D(-) lactic acid
Isolation, sampling and environmental information
isolation
| @ref | sample type | host species | geographic location | country | origin.country | continent |
|---|---|---|---|---|---|---|
| 1038 | rhizosphere of Trifolium repens | Trifolium repens | Kofu | Japan | JPN | Asia |
| 67770 | Rhizosphere of clover (Trifolium repens) | Trifolium repens |
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Host Body-Site | #Plant | #Rhizosphere |
taxonmaps
- @ref: 69479
- File name: preview.99_7487.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_414;96_3495;97_4284;98_5485;99_7487&stattab=map
- Last taxonomy: Sporolactobacillus
- 16S sequence: D16269
- Sequence Identity:
- Total samples: 1822
- soil counts: 181
- aquatic counts: 140
- animal counts: 1421
- plant counts: 80
Safety information
risk assessment
- @ref: 1038
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 67770
- description: Sporolactobacillus laevolacticus gene for 16S rRNA, strain: IAM 12322
- accession: D16269
- length: 1484
- database: ena
- NCBI tax ID: 33018
GC content
| @ref | GC-content | method |
|---|---|---|
| 1038 | 36.7 | |
| 67770 | 43.5 | thermal denaturation, midpoint method (Tm) |
| 67770 | 44 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 1038
culture collection no.: DSM 2310, ATCC 23493, NCIB 10270, JCM 2514, IAM 12322, NCIMB 10270
straininfo link
| @ref | passport |
|---|---|
| 20218 | http://www.straininfo.net/strains/148814 |
| 20218 | http://www.straininfo.net/strains/102719 |
| 20218 | http://www.straininfo.net/strains/157894 |
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 1038 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2310) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-2310 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
| 37933 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/16329 | ||||
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
| 69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta |