Strain identifier

BacDive ID: 14386

Type strain: No

Species: Sporolactobacillus laevolacticus

Strain Designation: M-14

Strain history: IAM 12318 <-- O. Nakayama M-14.

NCBI tax ID(s): 33018 (species)

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General

@ref: 209

BacDive-ID: 14386

DSM-Number: 444

keywords: 16S sequence, Bacteria, mesophilic, lactate production

description: Sporolactobacillus laevolacticus M-14 is a mesophilic bacterium that produces lactate and was isolated from rhizosphere of wild lettuce.

NCBI tax id

  • NCBI tax id: 33018
  • Matching level: species

strain history

@refhistory
209<- O. Nakayama, M-14 (Bacillus racemilacticus)
67770IAM 12318 <-- O. Nakayama M-14.

doi: 10.13145/bacdive14386.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Sporolactobacillaceae
  • genus: Sporolactobacillus
  • species: Sporolactobacillus laevolacticus
  • full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
  • synonyms

    • @ref: 20215
    • synonym: Bacillus laevolacticus

@ref: 209

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Sporolactobacillaceae

genus: Sporolactobacillus

species: Sporolactobacillus laevolacticus

full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

strain designation: M-14

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
41172MEDIUM 40- for Lactobacillus and LeuconostocyesDistilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
209BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8)yesName: BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Glucose 5.0 g/l Distilled waterhttps://mediadive.dsmz.de/medium/8
209R2A MEDIUM (DSMZ Medium 830)yesName: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled waterhttps://mediadive.dsmz.de/medium/830

culture temp

@refgrowthtypetemperaturerange
209positivegrowth30mesophilic
41172positivegrowth30mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

compound production

  • @ref: 209
  • compound: D(-) lactic acid

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinenthost species
209rhizosphere of wild lettuceKofuJapanJPNAsia
67770Rhizosphere of wild lettuce (Lactuca denta)Lactuca denta

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Plant#Rhizosphere

taxonmaps

  • @ref: 69479
  • File name: preview.99_7487.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_414;96_3495;97_4284;98_5485;99_7487&stattab=map
  • Last taxonomy: Sporolactobacillus
  • 16S sequence: D16278
  • Sequence Identity:
  • Total samples: 1822
  • soil counts: 181
  • aquatic counts: 140
  • animal counts: 1421
  • plant counts: 80

Safety information

risk assessment

  • @ref: 209
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 67770
  • description: Bacillus racemilacticus gene for 16S rRNA, partial sequence, strain: IAM 12318
  • accession: D16278
  • length: 1484
  • database: ena
  • NCBI tax ID: 33022

GC content

@refGC-contentmethod
20941.9
6777044.5thermal denaturation, midpoint method (Tm)
6777043thermal denaturation, midpoint method (Tm)

External links

@ref: 209

culture collection no.: DSM 444, ATCC 23496, NCIB 10274, JCM 2517, IAM 12318, LMG 6937, NBRC 102474, NCIMB 10274

straininfo link

  • @ref: 83529
  • straininfo: 13589

Reference

@idauthorscataloguedoi/urltitle
209Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 444)https://www.dsmz.de/collection/catalogue/details/culture/DSM-444
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
41172Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/16330
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
83529Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID13589.1StrainInfo: A central database for resolving microbial strain identifiers