Strain identifier
BacDive ID: 14386
Type strain:
Species: Sporolactobacillus laevolacticus
Strain Designation: M-14
Strain history: IAM 12318 <-- O. Nakayama M-14.
NCBI tax ID(s): 33018 (species)
General
@ref: 209
BacDive-ID: 14386
DSM-Number: 444
keywords: 16S sequence, Bacteria, mesophilic, lactate production
description: Sporolactobacillus laevolacticus M-14 is a mesophilic bacterium that produces lactate and was isolated from rhizosphere of wild lettuce.
NCBI tax id
- NCBI tax id: 33018
- Matching level: species
strain history
@ref | history |
---|---|
209 | <- O. Nakayama, M-14 (Bacillus racemilacticus) |
67770 | IAM 12318 <-- O. Nakayama M-14. |
doi: 10.13145/bacdive14386.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Sporolactobacillaceae
- genus: Sporolactobacillus
- species: Sporolactobacillus laevolacticus
- full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
synonyms
- @ref: 20215
- synonym: Bacillus laevolacticus
@ref: 209
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Sporolactobacillaceae
genus: Sporolactobacillus
species: Sporolactobacillus laevolacticus
full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
strain designation: M-14
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | composition | link |
---|---|---|---|---|
41172 | MEDIUM 40- for Lactobacillus and Leuconostoc | yes | Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g) | |
209 | BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) | yes | Name: BACILLUS "RACEMILACTICUS" MEDIUM (DSMZ Medium 8) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Glucose 5.0 g/l Distilled water | https://mediadive.dsmz.de/medium/8 |
209 | R2A MEDIUM (DSMZ Medium 830) | yes | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water | https://mediadive.dsmz.de/medium/830 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
209 | positive | growth | 30 | mesophilic |
41172 | positive | growth | 30 | mesophilic |
67770 | positive | growth | 30 | mesophilic |
Physiology and metabolism
compound production
- @ref: 209
- compound: D(-) lactic acid
observation
- @ref: 67770
- observation: quinones: MK-7
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent | host species |
---|---|---|---|---|---|---|
209 | rhizosphere of wild lettuce | Kofu | Japan | JPN | Asia | |
67770 | Rhizosphere of wild lettuce (Lactuca denta) | Lactuca denta |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Plants | #Herbaceous plants (Grass,Crops) |
#Host Body-Site | #Plant | #Rhizosphere |
taxonmaps
- @ref: 69479
- File name: preview.99_7487.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_414;96_3495;97_4284;98_5485;99_7487&stattab=map
- Last taxonomy: Sporolactobacillus
- 16S sequence: D16278
- Sequence Identity:
- Total samples: 1822
- soil counts: 181
- aquatic counts: 140
- animal counts: 1421
- plant counts: 80
Safety information
risk assessment
- @ref: 209
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 67770
- description: Bacillus racemilacticus gene for 16S rRNA, partial sequence, strain: IAM 12318
- accession: D16278
- length: 1484
- database: ena
- NCBI tax ID: 33022
GC content
@ref | GC-content | method |
---|---|---|
209 | 41.9 | |
67770 | 44.5 | thermal denaturation, midpoint method (Tm) |
67770 | 43 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 209
culture collection no.: DSM 444, ATCC 23496, NCIB 10274, JCM 2517, IAM 12318, LMG 6937, NBRC 102474, NCIMB 10274
straininfo link
- @ref: 83529
- straininfo: 13589
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
209 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 444) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-444 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
41172 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/16330 | ||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |
83529 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID13589.1 | StrainInfo: A central database for resolving microbial strain identifiers |