Strain identifier
BacDive ID: 14290
Type strain:
Species: Zymomonas mobilis subsp. francensis
Strain Designation: AN0101
Strain history: CIP <- 2005, M. Coton, ADRIA Normandie, Villers Bocage, France: strain AN0101
NCBI tax ID(s): 325472 (subspecies)
General
@ref: 7602
BacDive-ID: 14290
DSM-Number: 18599
keywords: genome sequence, 16S sequence, Bacteria, anaerobe, mesophilic, Gram-negative, rod-shaped
description: Zymomonas mobilis subsp. francensis AN0101 is an anaerobe, mesophilic, Gram-negative bacterium that was isolated from "framboise" spoiled ciders.
NCBI tax id
- NCBI tax id: 325472
- Matching level: subspecies
strain history
@ref | history |
---|---|
7602 | <- CIP <- M. Coton, ADRIA Normandie, France; AN0101 |
33989 | 2005, M. Coton, ADRIA Normandie, Villers Bocage, France: strain AN0101 |
120990 | CIP <- 2005, M. Coton, ADRIA Normandie, Villers Bocage, France: strain AN0101 |
doi: 10.13145/bacdive14290.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Sphingomonadales
- family: Zymomonadaceae
- genus: Zymomonas
- species: Zymomonas mobilis subsp. francensis
- full scientific name: Zymomonas mobilis subsp. francensis Coton et al. 2006
@ref: 7602
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Sphingomonadales
family: Zymomonadaceae
genus: Zymomonas
species: Zymomonas mobilis subsp. francensis
full scientific name: Zymomonas mobilis subsp. francensis Coton et al. 2006
strain designation: AN0101
type strain: yes
Morphology
cell morphology
- @ref: 120990
- gram stain: negative
- cell shape: rod-shaped
- motility: no
colony morphology
- @ref: 120990
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
7602 | ZYMOMONAS MEDIUM (DSMZ Medium 10) | yes | https://mediadive.dsmz.de/medium/10 | Name: ZYMOMONAS MEDIUM (DSMZ Medium 10) Composition: Glucose 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Bacto peptone 10.0 g/l Distilled water |
33989 | MEDIUM 77 - for Zymomonas mobilis | yes | Distilled water make up to (1000.000 ml);Glucose (20.000 g);Yeast extract (5.000 g) |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
7602 | positive | growth | 28 | mesophilic |
33989 | positive | growth | 30 | mesophilic |
120990 | positive | growth | 15-30 | |
120990 | no | growth | 10 | psychrophilic |
120990 | no | growth | 37 | mesophilic |
120990 | no | growth | 41 | thermophilic |
120990 | no | growth | 45 | thermophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 7602
- oxygen tolerance: anaerobe
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
120990 | NaCl | positive | growth | 0-2 % |
120990 | NaCl | no | growth | 4 % |
120990 | NaCl | no | growth | 6 % |
120990 | NaCl | no | growth | 8 % |
120990 | NaCl | no | growth | 10 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
120990 | 16947 | citrate | - | carbon source |
120990 | 4853 | esculin | - | hydrolysis |
120990 | 606565 | hippurate | + | hydrolysis |
120990 | 17632 | nitrate | - | reduction |
120990 | 16301 | nitrite | - | reduction |
metabolite production
- @ref: 120990
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
@ref | Chebi-ID | metabolite | voges-proskauer-test | methylred-test |
---|---|---|---|---|
120990 | 15688 | acetoin | - | |
120990 | 17234 | glucose | - |
enzymes
@ref | value | activity | ec |
---|---|---|---|
120990 | oxidase | - | |
120990 | beta-galactosidase | - | 3.2.1.23 |
120990 | alcohol dehydrogenase | - | 1.1.1.1 |
120990 | gelatinase | - | |
120990 | catalase | + | 1.11.1.6 |
120990 | gamma-glutamyltransferase | + | 2.3.2.2 |
120990 | lysine decarboxylase | - | 4.1.1.18 |
120990 | ornithine decarboxylase | - | 4.1.1.17 |
120990 | phenylalanine ammonia-lyase | - | 4.3.1.24 |
120990 | tryptophan deaminase | - | |
120990 | urease | - | 3.5.1.5 |
68382 | alkaline phosphatase | + | 3.1.3.1 |
68382 | esterase (C 4) | + | |
68382 | esterase lipase (C 8) | - | |
68382 | lipase (C 14) | - | |
68382 | leucine arylamidase | - | 3.4.11.1 |
68382 | valine arylamidase | - | |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | trypsin | - | 3.4.21.4 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | acid phosphatase | + | 3.1.3.2 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | beta-galactosidase | - | 3.2.1.23 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | alpha-glucosidase | - | 3.2.1.20 |
68382 | beta-glucosidase | - | 3.2.1.21 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | alpha-fucosidase | - | 3.2.1.51 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
120990 | - | + | + | - | - | - | - | - | - | - | + | + | - | - | - | - | - | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent | isolation date |
---|---|---|---|---|---|---|
7602 | "framboise" spoiled ciders | Basse Normandie | France | FRA | Europe | |
120990 | French 'framboisé' spoiled ciders | Basse Normandie | France | FRA | Europe | 2001 |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Fermented |
#Environmental | #Microbial community | |
#Engineered | #Food production | #Beverage |
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
7602 | 1 | Risk group (German classification) |
120990 | 1 | Risk group (French classification) |
Sequence information
16S sequences
@ref | description | accession | length | database | NCBI tax ID |
---|---|---|---|---|---|
20218 | Zymomonas mobilis subsp. francensis strain AN0101 16S-23S ribosomal RNA intergenic spacer, partial sequence; tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence | AY940086 | 672 | ena | 325472 |
20218 | Zymomonas mobilis subsp. francensis partial 16S rRNA gene, type strain DSM 18599T | FR749909 | 2952 | ena | 325472 |
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Zymomonas mobilis AN0101 | GCA_006715975 | contig | ncbi | 542 |
66792 | Zymomonas mobilis francensis DSM 18599 | 2811994955 | draft | img | 542 |
External links
@ref: 7602
culture collection no.: DSM 18599, CIP 108684, LMG 22974
straininfo link
- @ref: 83443
- straininfo: 356289
literature
- topic: Phylogeny
- Pubmed-ID: 16403876
- title: Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider.
- authors: Coton M, Laplace JM, Auffray Y, Coton E
- journal: Int J Syst Evol Microbiol
- DOI: 10.1099/ijs.0.63732-0
- year: 2006
- mesh: Alcoholic Beverages/*microbiology, Bacterial Proteins/genetics, Chaperonin 60/genetics, DNA Gyrase/genetics, DNA, Intergenic/genetics, *Food Microbiology, France, Molecular Sequence Data, RNA, Bacterial/genetics, RNA, Ribosomal, 16S/genetics, RNA, Ribosomal, 23S/genetics, Sequence Homology, Nucleic Acid, Species Specificity, Zymomonas/chemistry/*classification/isolation & purification/physiology
- topic2: Biotechnology
Reference
@id | authors | catalogue | doi/url | title | journal | pubmed |
---|---|---|---|---|---|---|
7602 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18599) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-18599 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
33989 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/6340 | ||||
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
68382 | Automatically annotated from API zym | |||||
83443 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID356289.1 | StrainInfo: A central database for resolving microbial strain identifiers | |||
120990 | Curators of the CIP | Collection of Institut Pasteur (CIP 108684) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20108684 |