Strain identifier

BacDive ID: 14199

Type strain: Yes

Species: Sphingobium mellinum

Strain Designation: WI4

Strain history: <- LMG <- A. van Bruggen Univ. California, USA (Rhizomonas sp.)

NCBI tax ID(s): 1387166 (species)

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General

@ref: 3163

BacDive-ID: 14199

DSM-Number: 7458

keywords: 16S sequence, Bacteria, mesophilic, plant pathogen

description: Sphingobium mellinum WI4 is a mesophilic plant pathogen that was isolated from soil using lettuce seedlings as bait.

NCBI tax id

  • NCBI tax id: 1387166
  • Matching level: species

strain history

  • @ref: 3163
  • history: <- LMG <- A. van Bruggen Univ. California, USA (Rhizomonas sp.)

doi: 10.13145/bacdive14199.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Sphingomonadales
  • family: Sphingomonadaceae
  • genus: Sphingobium
  • species: Sphingobium mellinum
  • full scientific name: Sphingobium mellinum Francis et al. 2014

@ref: 3163

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Sphingomonadales

family: Sphingomonadaceae

genus: Sphingobium

species: Sphingobium mellinum

full scientific name: Sphingobium mellinum Francis et al. 2014

strain designation: WI4

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
3163RHIZOMONAS SUBERIFACIENS MEDIUM (DSMZ Medium 726)yeshttps://mediadive.dsmz.de/medium/726Name: RHIZOMONAS SUBERIFACIENS MEDIUM (DSMZ Medium 726) Composition: Agar 11.0 g/l Enzymatic digest of casein 5.0 g/l Glucose 2.5 g/l K2HPO4 x 3 H2O 1.3 g/l MgSO4 x 7 H2O 0.5 g/l KNO3 0.5 g/l Ca(NO3)2 x 4 H2O 0.06 g/l Distilled water
3163R2A MEDIUM (DSMZ Medium 830)yeshttps://mediadive.dsmz.de/medium/830Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

  • @ref: 3163
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 3163
  • sample type: soil using lettuce seedlings as bait
  • geographic location: Wisconsin
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Host#Plants#Herbaceous plants (Grass,Crops)

taxonmaps

  • @ref: 69479
  • File name: preview.99_79484.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_20;96_32;97_33;98_3875;99_79484&stattab=map
  • Last taxonomy: Sphingobium
  • 16S sequence: KF437546
  • Sequence Identity:
  • Total samples: 218
  • soil counts: 32
  • aquatic counts: 93
  • animal counts: 28
  • plant counts: 65

Safety information

risk assessment

  • @ref: 3163
  • pathogenicity plant: yes
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Sphingomonas sp. WI4 16S ribosomal RNA, partial sequenceS57491267ena106806
3163Sphingobium mellinum strain WI4 16S ribosomal RNA gene, partial sequenceKF4375461451ena1387166

GC content

  • @ref: 3163
  • GC-content: 63.0
  • method: thermal denaturation, midpoint method (Tm)

External links

@ref: 3163

culture collection no.: DSM 7458, ATCC 51292, LMG 11032

straininfo link

  • @ref: 83358
  • straininfo: 4813

literature

  • topic: Phylogeny
  • Pubmed-ID: 24436067
  • title: Reclassification of rhizosphere bacteria including strains causing corky root of lettuce and proposal of Rhizorhapis suberifaciens gen. nov., comb. nov., Sphingobium mellinum sp. nov., Sphingobium xanthum sp. nov. and Rhizorhabdus argentea gen. nov., sp. nov.
  • authors: Francis IM, Jochimsen KN, De Vos P, van Bruggen AHC
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.058909-0
  • year: 2014
  • mesh: Bacterial Typing Techniques, DNA, Bacterial/genetics, Fatty Acids/chemistry, Lettuce/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, Plant Diseases/*microbiology, Plant Roots/microbiology, RNA, Ribosomal, 16S/genetics, *Rhizosphere, Sequence Analysis, DNA, Sphingomonadaceae/*classification/genetics/isolation & purification
  • topic2: Genetics

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
3163Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 7458)https://www.dsmz.de/collection/catalogue/details/culture/DSM-7458
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
83358Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID4813.1StrainInfo: A central database for resolving microbial strain identifiers