Strain identifier
BacDive ID: 141109
Type strain:
Species: Streptomyces odonnellii
Strain Designation: 594
Strain history: <- R. Fonseca de Souza,Brasil; 594 <- A. A. Linhares
NCBI tax ID(s): 1417980 (species)
General
@ref: 64882
BacDive-ID: 141109
DSM-Number: 41949
keywords: 16S sequence, Bacteria, aerobe, spore-forming, mesophilic, Gram-positive
description: Streptomyces odonnellii 594 is an aerobe, spore-forming, mesophilic bacterium that builds a substrate mycelium and was isolated from a dark-reddish latosol under natural vegetation cover .
NCBI tax id
- NCBI tax id: 1417980
- Matching level: species
strain history
- @ref: 64882
- history: <- R. Fonseca de Souza,Brasil; 594 <- A. A. Linhares
doi: 10.13145/bacdive141109.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces odonnellii
- full scientific name: Streptomyces odonnellii Pereira et al. 2017
@ref: 64882
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces odonnellii
full scientific name: Streptomyces odonnellii Pereira et al. 2017
strain designation: 594
type strain: yes
Morphology
cell morphology
- @ref: 44017
- gram stain: positive
- motility: no
multicellular morphology
@ref | forms multicellular complex | complex name | complex color |
---|---|---|---|
44017 | yes | substrate mycelium | yellowish brown |
44017 | yes | aerial mycelium | white |
pigmentation
- @ref: 44017
- production: no
multimedia
- @ref: 64882
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_41949.jpg
- caption: Medium 987 228°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
- @ref: 64882
- name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)
- growth: yes
- link: https://mediadive.dsmz.de/medium/65
- composition: Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
44017 | positive | growth | 28 | mesophilic |
44017 | no | growth | 45 | thermophilic |
64882 | positive | growth | 28 | mesophilic |
culture pH
- @ref: 44017
- ability: positive
- type: growth
- pH: 4.3
Physiology and metabolism
oxygen tolerance
- @ref: 44017
- oxygen tolerance: aerobe
spore formation
- @ref: 44017
- spore description: spiral chains of spiny-surfaced spores
- type of spore: spore
- spore formation: yes
halophily
- @ref: 44017
- salt: NaCl
- growth: no
- tested relation: growth
- concentration: 4 %
observation
@ref | observation |
---|---|
44017 | grows well on ISP (International Streptomyces Projec)-2, ISP-4, ISP-5 and Czapek's agar media |
44017 | melanin production is observed on tyrosine agar but not on peptone/yeast extract/iron agar |
44017 | grows in the presence of crystal violet (0.0001 %) |
44017 | grows not in the presence of sodium azide (0.1 %), phenol (0.1 %) |
44017 | colour of the substrate and aerial mycelium is not sensitive to pH |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
44017 | 15676 | allantoin | - | assimilation |
44017 | 16235 | guanine | - | assimilation |
44017 | 17309 | pectin | - | assimilation |
44017 | 16199 | urea | - | assimilation |
44017 | 15318 | xanthine | - | assimilation |
44017 | 15963 | ribitol | - | carbon source |
44017 | 52071 | dextran | - | carbon source |
44017 | 17268 | myo-inositol | - | carbon source |
44017 | 17151 | xylitol | - | carbon source |
44017 | 29016 | arginine | - | nitrogen source |
44017 | 15356 | cysteine | - | nitrogen source |
44017 | 16643 | L-methionine | - | nitrogen source |
44017 | 17632 | nitrate | - | reduction |
44017 | 18305 | arbutin | + | assimilation |
44017 | 17029 | chitin | + | assimilation |
44017 | 4767 | elastin | + | assimilation |
44017 | 5291 | gelatin | + | assimilation |
44017 | 17368 | hypoxanthine | + | assimilation |
44017 | 17895 | L-tyrosine | + | assimilation |
44017 | 28017 | starch | + | assimilation |
44017 | 37166 | xylan | + | assimilation |
44017 | 17057 | cellobiose | + | carbon source |
44017 | 15824 | D-fructose | + | carbon source |
44017 | 12936 | D-galactose | + | carbon source |
44017 | 17634 | D-glucose | + | carbon source |
44017 | 16024 | D-mannose | + | carbon source |
44017 | 65327 | D-xylose | + | carbon source |
44017 | 15443 | inulin | + | carbon source |
44017 | 30849 | L-arabinose | + | carbon source |
44017 | 62345 | L-rhamnose | + | carbon source |
44017 | 17716 | lactose | + | carbon source |
44017 | 29864 | mannitol | + | carbon source |
44017 | 28053 | melibiose | + | carbon source |
44017 | 16634 | raffinose | + | carbon source |
44017 | 17814 | salicin | + | carbon source |
44017 | 32954 | sodium acetate | + | carbon source |
44017 | 53258 | sodium citrate | + | carbon source |
44017 | 17992 | sucrose | + | carbon source |
44017 | 27082 | trehalose | + | carbon source |
44017 | 18240 | 4-hydroxy-L-proline | + | nitrogen source |
44017 | 17196 | L-asparagine | + | nitrogen source |
44017 | 17295 | L-phenylalanine | + | nitrogen source |
44017 | 17115 | L-serine | + | nitrogen source |
44017 | 16414 | L-valine | + | nitrogen source |
antibiotic resistance
@ref | ChEBI | metabolite | is antibiotic | is sensitive | is resistant |
---|---|---|---|---|---|
44017 | 17833 | gentamicin | yes | yes | |
44017 | 7507 | neomycin | yes | yes | |
44017 | 17076 | streptomycin | yes | yes | |
44017 | 18208 | penicillin g | yes | yes | |
44017 | 28001 | vancomycin | yes | yes |
metabolite production
- @ref: 44017
- Chebi-ID: 15138
- metabolite: sulfide
- production: no
enzymes
- @ref: 44017
- value: catalase
- activity: +
- ec: 1.11.1.6
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent |
---|---|---|---|---|
44017 | a dark-reddish latosol under natural vegetation cover (cerrado = savanna vegetation) | Brazil | BRA | Middle and South America |
64882 | dark-reddish soil (latosol) under cerrado (savanna) vegetation cover | Brazil | BRA | Middle and South America |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Climate | #Hot | #Tropical |
#Environmental | #Terrestrial | #Soil |
Safety information
risk assessment
- @ref: 64882
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 64882
- description: Streptomyces odonnellii strain 594 16S ribosomal RNA gene, partial sequence
- accession: EU621880
- length: 1427
- database: ena
- NCBI tax ID: 1417980
GC content
- @ref: 64882
- GC-content: 70.4
- method: sequence analysis
External links
@ref: 64882
culture collection no.: IMPPG 594, DSM 41949, NRRL B-24891
straininfo link
- @ref: 96858
- straininfo: 396519
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 29087276 | Streptomyces odonnellii sp. nov., a proteolytic streptomycete isolated from soil under cerrado (savanna) vegetation cover. | Pereira PHF, Macrae A, Reinert F, de Souza RF, Coelho RRR, Potter G, Klenk HP, Labeda DP | Int J Syst Evol Microbiol | 10.1099/ijsem.0.002446 | 2017 | Bacterial Typing Techniques, Base Composition, Brazil, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Genes, Bacterial, *Grassland, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Streptomyces/*classification/genetics, Vitamin K 2/analogs & derivatives/chemistry | Transcriptome |
Phylogeny | 30993571 | Streptomyces corynorhini sp. nov., isolated from Townsend's big-eared bats (Corynorhinus townsendii). | Hamm PS, Caimi NA, Northup DE, Valdez EW, Buecher DC, Dunlap CA, Labeda DP, Porras-Alfaro A | Antonie Van Leeuwenhoek | 10.1007/s10482-019-01261-z | 2019 | Animals, Bacterial Typing Techniques, Base Composition, Chiroptera/*microbiology, Metabolic Networks and Pathways/genetics, Microscopy, Electron, Scanning, Multilocus Sequence Typing, New Mexico, Nucleic Acid Hybridization, Phylogeny, Spores, Bacterial/ultrastructure, Streptomyces/*classification/genetics/*isolation & purification/physiology, Whole Genome Sequencing | Enzymology |
Phylogeny | 31674894 | Streptomyces paludis sp. nov., isolated from an alpine wetland soil. | Zhao J, Tang X, Li K, Guo Y, Feng M, Gao J | Int J Syst Evol Microbiol | 10.1099/ijsem.0.003821 | 2020 | Bacterial Typing Techniques, Base Composition, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Multilocus Sequence Typing, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology, Streptomyces/*classification/isolation & purification, Vitamin K 2/analogs & derivatives/chemistry, *Wetlands | Transcriptome |
Reference
@id | authors | title | doi/url | journal | pubmed | catalogue |
---|---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
44017 | Pedro Henrique Freitas Pereira, Andrew Macrae, Fernanda Reinert, Rodrigo Fonseca de Souza, Rosalie Reed Rodrigues Coelho, Gabrielle Pötter, Hans-Peter Klenk, David P. Labeda | Streptomyces odonnellii sp. nov., a proteolytic streptomycete isolated from soil under cerrado (savanna) vegetation cover | 10.1099/ijsem.0.002446 | IJSEM 67: 5211-5215 2017 | 29087276 | |
64882 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-41949 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 41949) | |||
96858 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID396519.1 |