Strain identifier
BacDive ID: 1410
Type strain: 
Species: Geobacillus stearothermophilus
Strain history: <- CCM <- NCIB <- ATCC <- NCA 1356
NCBI tax ID(s): 1422 (species)
General
@ref: 30
BacDive-ID: 1410
DSM-Number: 297
keywords: Bacteria, thermophilic
description: Geobacillus stearothermophilus DSM 297 is a thermophilic bacterium that was isolated from flat sour spoilage of canned foods.
NCBI tax id
- NCBI tax id: 1422
- Matching level: species
strain history
- @ref: 30
- history: <- CCM <- NCIB <- ATCC <- NCA 1356
doi: 10.13145/bacdive1410.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Geobacillus
- species: Geobacillus stearothermophilus
- full scientific name: Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001
synonyms
- @ref: 20215
- synonym: Bacillus stearothermophilus
@ref: 30
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Geobacillus
species: Geobacillus stearothermophilus
full scientific name: Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 emend. Coorevits et al. 2012
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 30 | CASO AGAR (MERCK 105458) (DSMZ Medium 220) | yes | https://mediadive.dsmz.de/medium/220 | Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water |
| 30 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
culture temp
- @ref: 30
- growth: positive
- type: growth
- temperature: 55
- range: thermophilic
Isolation, sampling and environmental information
isolation
- @ref: 30
- sample type: flat sour spoilage of canned foods
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Bottled, canned, packed food
Safety information
risk assessment
- @ref: 30
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 30
culture collection no.: DSM 297, ATCC 12976, CCM 2183, NCIB 8919
straininfo link
- @ref: 71061
- straininfo: 12224
literature
- topic: Cultivation
- Pubmed-ID: 238470
- title: Effect of pH on sporulation of Bacillus stearothermophilus.
- authors: Yazdany S, Lashkari KB
- journal: Appl Microbiol
- DOI: 10.1128/am.30.1.1-3.1975
- year: 1975
- mesh: Bacillus cereus/growth & development, Bacillus subtilis/growth & development, Culture Media, Geobacillus stearothermophilus/*growth & development, Hydrogen-Ion Concentration, Species Specificity, Spores, Bacterial/growth & development
- topic2: Phylogeny
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 30 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 297) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-297 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 71061 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID12224.1 | StrainInfo: A central database for resolving microbial strain identifiers |