Strain identifier

BacDive ID: 14059

Type strain: No

Species: Shewanella putrefaciens

Strain Designation: 180, 3353

Strain history: <- ICBP, 3353 <- ATCC <- B.W. Hammer, 180 (Pseudomonas putrefaciens)

NCBI tax ID(s): 24 (species)

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General

@ref: 12719

BacDive-ID: 14059

DSM-Number: 50426

keywords: genome sequence, 16S sequence, Bacteria, mesophilic, human pathogen

description: Shewanella putrefaciens 180 is a mesophilic human pathogen that was isolated from butter.

NCBI tax id

  • NCBI tax id: 24
  • Matching level: species

strain history

  • @ref: 12719
  • history: <- ICBP, 3353 <- ATCC <- B.W. Hammer, 180 (Pseudomonas putrefaciens)

doi: 10.13145/bacdive14059.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Alteromonadales
  • family: Shewanellaceae
  • genus: Shewanella
  • species: Shewanella putrefaciens
  • full scientific name: Shewanella putrefaciens (Lee et al. 1981 ex Derby and Hammer 1931) MacDonell and Colwell 1986
  • synonyms

    • @ref: 20215
    • synonym: Alteromonas putrefaciens

@ref: 12719

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Alteromonadales

family: Shewanellaceae

genus: Shewanella

species: Shewanella putrefaciens

full scientific name: Shewanella putrefaciens (Lee et al. 1981) MacDonell and Colwell 1986

strain designation: 180, 3353

type strain: no

Culture and growth conditions

culture medium

  • @ref: 12719
  • name: ANCYLOBACTER - SPIROSOMA MEDIUM (DSMZ Medium 7)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/7
  • composition: Name: ANCYLOBACTER - SPIROSOMA MEDIUM (DSMZ Medium 7) Composition: Agar 15.0 g/l Yeast extract 1.0 g/l Peptone 1.0 g/l Glucose 1.0 g/l Distilled water

culture temp

  • @ref: 12719
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 12719
  • sample type: butter

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Dairy product

Safety information

risk assessment

  • @ref: 12719
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: Shewanella putrefaciens 16S ribosomal RNA gene, partial sequence
  • accession: U91593
  • length: 1171
  • database: ena
  • NCBI tax ID: 24

Genome sequences

  • @ref: 66792
  • description: Shewanella putrefaciens DSM 50426
  • accession: GCA_025397935
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 24

GC content

  • @ref: 12719
  • GC-content: 47.2

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileyes94.075no
flagellatedyes91.044no
gram-positiveno98.848no
anaerobicno94.88no
aerobicyes54.392no
halophileno70.38no
spore-formingno95.658no
glucose-fermentno65.565no
thermophileno99.595yes
glucose-utilyes89.617no

External links

@ref: 12719

culture collection no.: DSM 50426, ATCC 8072, NCIB 10472

straininfo link

  • @ref: 83228
  • straininfo: 34914

literature

topicPubmed-IDtitleauthorsjournalDOIyearmesh
Phylogeny7441198Lipid composition and chemotaxonomy of Pseudomonas putrefaciens (Alteromonas putrefaciens).Wilkinson SG, Caudwell PFJ Gen Microbiol10.1099/00221287-118-2-3291980Fatty Acids/analysis, Lipids/*analysis, Lipopolysaccharides/analysis, Phosphatidylethanolamines/analysis, Phosphatidylglycerols/analysis, Phospholipids/analysis, Pseudomonas/analysis/*classification
36238595Genome collection of Shewanella spp. isolated from spoiled lamb.Palevich N, Palevich FP, Gardner A, Brightwell G, Mills JFront Microbiol10.3389/fmicb.2022.9761522022

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
12719Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 50426)https://www.dsmz.de/collection/catalogue/details/culture/DSM-50426
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
83228Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID34914.1StrainInfo: A central database for resolving microbial strain identifiers