Strain identifier

BacDive ID: 140069

Type strain: Yes

Species: Microbacterium jejuense

Strain Designation: THG-C31

Strain history: T.-H. Yi THG-C31.

NCBI tax ID(s): 1263637 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 42676

BacDive-ID: 140069

DSM-Number: 105370

keywords: 16S sequence, Bacteria, mesophilic

description: Microbacterium jejuense THG-C31 is a mesophilic bacterium that was isolated from salty soil of pine grove.

NCBI tax id

  • NCBI tax id: 1263637
  • Matching level: species

strain history

@refhistory
42676<- KACC, Korean Agricultural Culture Collection, Nongsaengmyeong-ro,Iseo-myeon,Wanju_Gun,Jeollabuk-do, Republik of Korea; KACC 17123 <- T.H. Yi, Kyung Hee University; THG-C31
67770T.-H. Yi THG-C31.

doi: 10.13145/bacdive140069.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Microbacteriaceae
  • genus: Microbacterium
  • species: Microbacterium jejuense
  • full scientific name: Microbacterium jejuense Kook et al. 2014

@ref: 42676

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Microbacteriaceae

genus: Microbacterium

species: Microbacterium jejuense

full scientific name: Microbacterium jejuense Kook et al. 2014

strain designation: THG-C31

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 42676
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
42676positivegrowth28mesophilic
67770positivegrowth28mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-12, MK-13

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
42676salty soil of pine groveJeju islandRepublic of KoreaKORAsia
67770Salty soil

isolation source categories

Cat1Cat2Cat3
#Condition#Saline
#Engineered#Agriculture#Grove (Orchard)
#Environmental#Terrestrial#Soil
#Host#Plants#Tree

taxonmaps

  • @ref: 69479
  • File name: preview.99_7457.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_9;96_137;97_246;98_275;99_7457&stattab=map
  • Last taxonomy: Microbacterium
  • 16S sequence: JX997974
  • Sequence Identity:
  • Total samples: 337
  • soil counts: 125
  • aquatic counts: 21
  • animal counts: 83
  • plant counts: 108

Safety information

risk assessment

  • @ref: 42676
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 42676
  • description: Microbacterium jejuense strain THG-C31 16S ribosomal RNA gene, partial sequence
  • accession: JX997974
  • length: 1441
  • database: ena
  • NCBI tax ID: 1263637

GC content

  • @ref: 42676
  • GC-content: 75.6

External links

@ref: 42676

culture collection no.: DSM 105370, JCM 18734, KACC 17123

straininfo link

  • @ref: 96483
  • straininfo: 398720

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny24729394Microbacterium kyungheense sp. nov. and Microbacterium jejuense sp. nov., isolated from salty soil.Kook M, Son HM, Yi THInt J Syst Evol Microbiol10.1099/ijs.0.054973-02014Actinomycetales/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Glycolipids/chemistry, Molecular Sequence Data, Nucleic Acid Hybridization, Ornithine/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Sequence Analysis, DNA, *Soil Microbiology, Spermidine/chemistry, Vitamin K 2/chemistryGenetics
Phylogeny33860851Microbacterium helvum sp. nov., a novel actinobacterium isolated from cow dung.Li X, Zhang L, Huang F, Zhao J, Wang H, Jiao Y, Qian L, Wang X, Xiang WArch Microbiol10.1007/s00203-021-02311-92021Amino Acids/analysis, Animals, Base Composition, Cattle, DNA, Bacterial/chemistry, Fatty Acids/chemistry, Feces/microbiology, Female, Lipids/analysis, Microbacterium/chemistry/classification/genetics/*isolation & purification, Phylogeny, Sugars/analysisEnzymology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42676Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-105370Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 105370)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
96483Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID398720.1