Strain identifier

BacDive ID: 140043

Type strain: No

Species: Hippea sp.

Strain Designation: KM1

Strain history: <- A.-L. Reysenbach, Portland State Univ., USA; KM1 <- Y. Liu {2007}

NCBI tax ID(s): 2614234 (species)

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General

@ref: 42650

BacDive-ID: 140043

DSM-Number: 24587

keywords: genome sequence, 16S sequence, Bacteria, thermophilic

description: Hippea sp. KM1 is a thermophilic bacterium that was isolated from hydrothermal vent deposit.

NCBI tax id

  • NCBI tax id: 2614234
  • Matching level: species

strain history

  • @ref: 42650
  • history: <- A.-L. Reysenbach, Portland State Univ., USA; KM1 <- Y. Liu {2007}

doi: 10.13145/bacdive140043.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Desulfurellales
  • family: Desulfurellaceae
  • genus: Hippea
  • species: Hippea sp.
  • full scientific name: Hippea Miroshnichenko et al. 1999

@ref: 42650

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Desulfurellales

family: Desulfurellaceae

genus: Hippea

species: Hippea sp.

full scientific name: Hippea sp.

strain designation: KM1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 42650
  • name: HIPPEA JASONIAE MEDIUM (DSMZ Medium 1360)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1360
  • composition: Name: HIPPEA JASONIAE MEDIUM (DSMZ Medium 1360) Composition: NaCl 26.0435 g/l Sulfur 9.8912 g/l Trisodium citrate x 2 H2O 2.90801 g/l MgCl2 x 6 H2O 1.48368 g/l (NH4)2SO4 1.28586 g/l Na-acetate 1.2364 g/l Na2S x 9 H2O 0.49456 g/l Yeast extract 0.49456 g/l KCl 0.445104 g/l KH2PO4 0.276954 g/l MgSO4 x 7 H2O 0.24728 g/l CaCl2 x 2 H2O 0.0692384 g/l FeCl3 x 6 H2O 0.0197824 g/l Na2B4O7 x 10 H2O 0.00445104 g/l MnCl2 x 4 H2O 0.00178042 g/l Sodium resazurin 0.00049456 g/l ZnSO4 x 7 H2O 0.000217606 g/l Pyridoxine hydrochloride 9.8912e-05 g/l Nicotinic acid 4.9456e-05 g/l (DL)-alpha-Lipoic acid 4.9456e-05 g/l p-Aminobenzoic acid 4.9456e-05 g/l Riboflavin 4.9456e-05 g/l Thiamine HCl 4.9456e-05 g/l CuCl2 x 2 H2O 4.9456e-05 g/l Calcium D-(+)-pantothenate 4.9456e-05 g/l VOSO4 x 2 H2O 2.96736e-05 g/l Na2MoO4 x 2 H2O 2.96736e-05 g/l Folic acid 1.97824e-05 g/l Biotin 1.97824e-05 g/l CoSO4 x 7 H2O 9.8912e-06 g/l Vitamin B12 9.8912e-07 g/l Distilled water

culture temp

  • @ref: 42650
  • growth: positive
  • type: growth
  • temperature: 65
  • range: thermophilic

Isolation, sampling and environmental information

isolation

  • @ref: 42650
  • sample type: hydrothermal vent deposit
  • geographic location: Pacific Ocean, Eastern Lau Spreading Center, Kilo Moana vent field
  • country: Tonga
  • origin.country: TON
  • continent: Australia and Oceania

isolation source categories

Cat1Cat2Cat3
#Condition#Thermophilic (>45°C)
#Environmental#Aquatic#Hydrothermal vent

taxonmaps

  • @ref: 69479
  • File name: preview.99_6695.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_16072;96_1656;97_1982;98_4938;99_6695&stattab=map
  • Last taxonomy: Hippea
  • 16S sequence: FR754501
  • Sequence Identity:
  • Total samples: 26
  • soil counts: 1
  • aquatic counts: 25

Sequence information

16S sequences

  • @ref: 42650
  • description: Hippea sp. KM1 partial 16S rRNA gene, strain KM1
  • accession: FR754501
  • length: 1593
  • database: ena
  • NCBI tax ID: 944481

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Hippea sp. KM1GCA_000526195contigncbi944481
66792Hippea sp. KM1944481.3wgspatric944481

GC content

  • @ref: 42650
  • GC-content: 41.1
  • method: thermal denaturation, midpoint method (Tm)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileyes77.082no
flagellatedno93.507no
gram-positiveno99.423no
anaerobicyes99.236no
halophileno89.257no
spore-formingno95.889no
glucose-utilno62.745no
aerobicno98.434no
glucose-fermentno78.337no
thermophileyes100no

External links

@ref: 42650

culture collection no.: DSM 24587

straininfo link

  • @ref: 96463
  • straininfo: 403896

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42650Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24587Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24587)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
96463Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID403896.1