Strain identifier

BacDive ID: 139790

Type strain: No

Species: Aeribacillus pallidus

Strain Designation: Yugo, Yugo 65

Strain history: <- A. Gambacorta, ICB-CNR, Pozzuoli; Yugo <- E. Esposito

NCBI tax ID(s): 33936 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 8.1 (current version)

General

@ref: 42398

BacDive-ID: 139790

DSM-Number: 15447

keywords: Bacteria, thermophilic

description: Aeribacillus pallidus Yugo is a thermophilic bacterium that was isolated from thermal marine environment close to the sea-sand.

NCBI tax id

  • NCBI tax id: 33936
  • Matching level: species

strain history

  • @ref: 42398
  • history: <- A. Gambacorta, ICB-CNR, Pozzuoli; Yugo <- E. Esposito

doi: 10.13145/bacdive139790.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Aeribacillus
  • species: Aeribacillus pallidus
  • full scientific name: Aeribacillus pallidus (Scholz et al. 1988) Miñana-Galbis et al. 2010
  • synonyms

    @refsynonym
    20215Geobacillus pallidus
    20215Bacillus pallidus

@ref: 42398

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Aeribacillus

species: Aeribacillus pallidus

full scientific name: Aeribacillus pallidus (Scholz et al. 1988) Miñana-Galbis et al. 2010

strain designation: Yugo, Yugo 65

type strain: no

Culture and growth conditions

culture medium

  • @ref: 42398
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

  • @ref: 42398
  • growth: positive
  • type: growth
  • temperature: 50
  • range: thermophilic

Isolation, sampling and environmental information

isolation

  • @ref: 42398
  • sample type: thermal marine environment close to the sea-sand
  • geographic location: Zadar, Nin
  • country: Croatia
  • origin.country: HRV
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Condition#Thermophilic (>45°C)
#Environmental#Aquatic#Marine
#Environmental#Terrestrial#Sandy

Safety information

risk assessment

  • @ref: 42398
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 42398
  • GC-content: 39.9

External links

@ref: 42398

culture collection no.: DSM 15447

straininfo link

  • @ref: 96233
  • straininfo: 399874

Reference

@idauthorstitledoi/urlcataloguejournalpubmed
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42398Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-15447Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 15447)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar SchomburgBRENDA, the ELIXIR core data resource in 2021: new developments and updates10.1093/nar/gkaa1025Nucleic Acids Res. 49: D498-D508 202033211880
96233Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399874.1