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Strain identifier

BacDive ID: 139704

Type strain: No

Species: Bacillus sp.

Strain Designation: 20-5

Strain history: <- P.-J. Zhou and Y-F. Xue, Chinese Acad. Sci. (CAS), Beijing; 20-5

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 42315

BacDive-ID: 139704

DSM-Number: 18360

keywords: 16S sequence, Bacteria, mesophilic

description: Bacillus sp. 20-5 is a mesophilic bacterium that was isolated from soil, salt lake.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history: <- P.-J. Zhou and Y-F. Xue, Chinese Acad. Sci. (CAS), Beijing; 20-5

doi: 10.13145/bacdive139704.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 42315

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: 20-5

type strain: no

Culture and growth conditions

culture medium

  • @ref: 42315
  • name: HALOBACTERIA MEDIUM (DSMZ Medium 372)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/372
  • composition: Name: HALOBACTERIA MEDIUM (DSMZ Medium 372) Composition: NaCl 200.0 g/l MgSO4 x 7 H2O 20.0 g/l Agar 20.0 g/l Yeast extract 5.0 g/l Casamino acids 5.0 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l Na glutamate 1.0 g/l FeCl2 x 4 H2O 0.036 g/l MnCl2 x 4 H2O 0.00036 g/l Distilled water

culture temp

  • @ref: 42315
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 42315
  • sample type: soil, salt lake
  • geographic location: Ai-Ding lake, Xinjiang Province
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Condition#Saline
#Environmental#Aquatic#Lake (large)
#Environmental#Aquatic#Non-marine Saline and Alkaline

Sequence information

16S sequences

  • @ref: 42315
  • description: Bacillaceae bacterium 20-5 16S ribosomal RNA gene, partial sequence
  • accession: AY321435
  • length: 1466
  • database: ena
  • NCBI tax ID: 237683

External links

@ref: 42315

culture collection no.: DSM 18360

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42315Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-18360Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18360)