Strain identifier

BacDive ID: 139545

Type strain: No

Species: Moraxella lacunata

Strain Designation: Marchandise

Strain history: CIP <- 2002, Inst. Pasteur, Paris, France: strain 437, Moraxella duplex <- Inst. Pasteur, Paris, France: strain Marchandise <- St Quentin

NCBI tax ID(s): 477 (species)

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General

@ref: 41896

BacDive-ID: 139545

keywords: Bacteria, mesophilic, Gram-negative, motile, rod-shaped

description: Moraxella lacunata Marchandise is a mesophilic, Gram-negative, motile bacterium of the family Moraxellaceae.

NCBI tax id

  • NCBI tax id: 477
  • Matching level: species

strain history

  • @ref: 41896
  • history: CIP <- 2002, Inst. Pasteur, Paris, France: strain 437, Moraxella duplex <- Inst. Pasteur, Paris, France: strain Marchandise <- St Quentin

doi: 10.13145/bacdive139545.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Moraxellaceae
  • genus: Moraxella
  • species: Moraxella lacunata
  • full scientific name: Moraxella lacunata (Eyre 1900) Lwoff 1939 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Bacillus lacunatus

@ref: 41896

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Moraxellaceae

genus: Moraxella

species: Moraxella lacunata

strain designation: Marchandise

type strain: no

Morphology

cell morphology

  • @ref: 41896
  • gram stain: negative
  • cell shape: rod-shaped
  • motility: yes

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
41896MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
41896CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72
41896CIP Medium 6yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=6

culture temp

  • @ref: 41896
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Safety information

risk assessment

  • @ref: 41896
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 41896

culture collection no.: CIP 110851, CIP 200398

straininfo link

  • @ref: 96025
  • straininfo: 412908

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
41896Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110851Collection of Institut Pasteur (CIP 110851)
96025Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID412908.1