Strain identifier

BacDive ID: 139544

Type strain: No

Species: Salmonella enterica

Strain history: CIP <- 2014, A.M. Pourcher, IRSTEA, Rennes, France: strain Sd 3, serotype Derby

NCBI tax ID(s): 28901 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 41895

BacDive-ID: 139544

keywords: Bacteria, mesophilic, Gram-negative, motile, rod-shaped

description: Salmonella enterica CIP 110872 is a mesophilic, Gram-negative, motile bacterium of the family Enterobacteriaceae.

NCBI tax id

  • NCBI tax id: 28901
  • Matching level: species

strain history

@refhistory
418952014, AM Pourcher, IRSTEA, Rennes, France: strain Sd 3 serotype Derby
41895CIP <- 2014, A.M. Pourcher, IRSTEA, Rennes, France: strain Sd 3, serotype Derby

doi: 10.13145/bacdive139544.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Salmonella
  • species: Salmonella enterica
  • full scientific name: Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
  • synonyms

    @refsynonym
    20215Bacillus typhi
    20215Bacillus typhimurium
    20215Bacillus enteritidis
    20215Bacillus choleraesuis
    20215Salmonella typhi
    20215Salmonella choleraesuis
    20215Salmonella paratyphi
    20215Salmonella typhimurium
    20215Salmonella enteritidis

@ref: 41895

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacterales

family: Enterobacteriaceae

genus: Salmonella

species: Salmonella enterica

type strain: no

Morphology

cell morphology

  • @ref: 41895
  • gram stain: negative
  • cell shape: rod-shaped
  • motility: yes

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
41895MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
41895CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

  • @ref: 41895
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample typeisolation date
41895RennesFranceFRAEurope
41895RennesFranceFRAEuropePig manure2008-07-21

Safety information

risk assessment

  • @ref: 41895
  • biosafety level: 2
  • biosafety level comment: Risk group (French classification)

External links

@ref: 41895

culture collection no.: CIP 110872

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
41895Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110872Collection of Institut Pasteur (CIP 110872)