Strain identifier

BacDive ID: 139523

Type strain: No

Species: Bacillus cereus

Strain history: CIP <- 2011, NCIMB <- 1950, ATCC

NCBI tax ID(s): 1396 (species)

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For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 41808

BacDive-ID: 139523

keywords: Bacteria, obligate aerobe, mesophilic, Gram-positive, rod-shaped

description: Bacillus cereus CIP 110270 is an obligate aerobe, mesophilic, Gram-positive bacterium that was isolated from Food, Pasteurized milk.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 41808
  • history: CIP <- 2011, NCIMB <- 1950, ATCC

doi: 10.13145/bacdive139523.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 41808

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

type strain: no

Morphology

cell morphology

  • @ref: 41808
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
41808MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
41808CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

  • @ref: 41808
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 41808
  • oxygen tolerance: obligate aerobe

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
4180817632nitrate+reduction
4180816301nitrite+reduction

metabolite production

  • @ref: 41808
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

enzymes

@refvalueactivityec
41808oxidase+
41808catalase+1.11.1.6
41808urease-3.5.1.5
68382alkaline phosphatase+3.1.3.1
68382esterase (C 4)+
68382esterase lipase (C 8)+
68382lipase (C 14)-
68382leucine arylamidase+3.4.11.1
68382valine arylamidase+
68382cystine arylamidase-3.4.11.3
68382trypsin-3.4.21.4
68382alpha-chymotrypsin+3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase-3.2.1.22
68382beta-galactosidase-3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase+3.2.1.20
68382beta-glucosidase-3.2.1.21
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
41808-+++-++--+++---+----

Isolation, sampling and environmental information

isolation

  • @ref: 41808
  • sample type: Food, Pasteurized milk

Safety information

risk assessment

  • @ref: 41808
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 41808

culture collection no.: CIP 110270, NCIMB 8079, ATCC 7004, WDCM 00151, CECT 8168, LMG 6910, NCTC 13637, BCRC 11837

straininfo link

  • @ref: 96009
  • straininfo: 1100

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Stress9418067Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus.Mazas M, Lopez M, Gonzalez I, Bernardo A, Martin RLett Appl Microbiol10.1046/j.1472-765x.1997.00240.x1997Bacillus cereus/*physiology, *Hot Temperature, Hydrogen-Ion Concentration, Spores, Bacterial/physiology
Pathogenicity10419217Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives.Mazas M, Lopez M, Martinez S, Bernardo A, Martin RJ Food Prot10.4315/0362-028x-62.4.4101999Animals, Bacillus cereus/drug effects/*physiology, Food Additives/*pharmacology, *Hot Temperature, Hydrogen-Ion Concentration, Milk/chemistry/*microbiology, Spores, Bacterial/drug effects/physiologyStress
Stress10598115Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium.Mazas M, Martinez S, Lopez M, Alvarez AB, Martin RInt J Food Microbiol10.1016/s0168-1605(99)00145-21999*Bacillus cereus, Food Preservation/*methods/standards, Glycerol, *Hot Temperature, Lithium Chloride, Sodium Chloride, Solutions, Spores, Bacterial, Sucrose, Water
Biotechnology15109800Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CWInt J Food Microbiol10.1016/j.ijfoodmicro.2003.09.0112004Animals, Bacillus cereus/*physiology, Colony Count, Microbial, Food Microbiology, *Hot Temperature, Hydrogen-Ion Concentration, *Hydrostatic Pressure, Milk/*microbiology, Spores, Bacterial/*growth & development, Time FactorsStress
Enzymology16978725Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.Martinez S, Borrajo R, Franco I, Carballo JInt J Food Microbiol10.1016/j.ijfoodmicro.2006.08.0022006Bacillus cereus/drug effects/*growth & development, Colony Count, Microbial, Dose-Response Relationship, Drug, Food Contamination/prevention & control, *Hot Temperature, Hydrogen-Ion Concentration, Kinetics, *Models, Biological, Sodium Chloride/*pharmacology, TemperatureStress
Pathogenicity17066940Inhibition of Bacillus anthracis and potential surrogate bacilli growth from spore inocula by nisin and other antimicrobial peptides.Montville TJ, De Siano T, Nock A, Padhi S, Wade DJ Food Prot10.4315/0362-028x-69.10.25292006Anti-Bacterial Agents/*pharmacology, Bacillus/drug effects/growth & development, Bacillus anthracis/*drug effects/growth & development, Colony Count, Microbial, *Consumer Product Safety, Dose-Response Relationship, Drug, Food Contamination/prevention & control, Food Microbiology, Humans, Microbial Sensitivity Tests, Nisin/*pharmacology, Species SpecificityBiotechnology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
41808Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110270Collection of Institut Pasteur (CIP 110270)
68382Automatically annotated from API zym
96009Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID1100.1