Strain identifier
version 8.1 (current version)
General
@ref: 41370
BacDive-ID: 139242
keywords: Bacteria, mesophilic
description: Bacillus amyloliquefaciens CIP 104911 is a mesophilic bacterium of the family Bacillaceae.
NCBI tax id
- NCBI tax id: 1390
- Matching level: species
doi: 10.13145/bacdive139242.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus amyloliquefaciens
- full scientific name: Bacillus amyloliquefaciens (ex Fukomoto 1943) Priest et al. 1987
@ref: 41370
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus amyloliquefaciens
type strain: no
Culture and growth conditions
culture medium
- @ref: 41370
- name: MEDIUM 3 - Columbia agar
- growth: yes
- composition: Columbia agar (39.000 g);distilled water (1000.000 ml)
culture temp
- @ref: 41370
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 41370
- country: United Kingdom
- origin.country: GBR
- continent: Europe
External links
@ref: 41370
culture collection no.: CIP 104911, ATCC 9799, NCTC 6276, NCIMB 6276
straininfo link
- @ref: 95791
- straininfo: 35128
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
41370 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20104911 | Collection of Institut Pasteur (CIP 104911) | |
95791 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID35128.1 |