Strain identifier

BacDive ID: 138916

Type strain: No

Species: Staphylococcus aureus

Strain history: CIP <- 1965, J. Pillet, Inst. Pasteur, Paris, France <- NCTC <- 1951, B.C. Hobbs, PHLS, Colindale, UK

NCBI tax ID(s): 1280 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 40906

BacDive-ID: 138916

keywords: genome sequence, Bacteria, mesophilic, Gram-positive

description: Staphylococcus aureus CIP 65.18 is a mesophilic, Gram-positive bacterium that was isolated from Human, Unknown source.

NCBI tax id

  • NCBI tax id: 1280
  • Matching level: species

strain history

  • @ref: 40906
  • history: CIP <- 1965, J. Pillet, Inst. Pasteur, Paris, France <- NCTC <- 1951, B.C. Hobbs, PHLS, Colindale, UK

doi: 10.13145/bacdive138916.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Staphylococcaceae
  • genus: Staphylococcus
  • species: Staphylococcus aureus
  • full scientific name: Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Staphylococcus aureus subsp. anaerobius

@ref: 40906

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Staphylococcaceae

genus: Staphylococcus

species: Staphylococcus aureus

type strain: no

Morphology

cell morphology

  • @ref: 69480
  • gram stain: positive
  • confidence: 100

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
40906MEDIUM 3 - Columbia agaryesColumbia agar (39.000 g);distilled water (1000.000 ml)
40906CIP Medium 3yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3
40906CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

  • @ref: 40906
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

spore formation

@refspore formationconfidence
69481no100
69480no99.881

Isolation, sampling and environmental information

isolation

  • @ref: 40906
  • sample type: Human, Unknown source

Safety information

risk assessment

  • @ref: 40906
  • biosafety level: 2
  • biosafety level comment: Risk group (French classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Staphylococcus aureus NCTC8725GCA_900458025contigncbi1280
66792Staphylococcus aureus strain NCTC87251280.18088wgspatric1280

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingno100no
motileno88.983no
gram-positiveyes87.898no
anaerobicno99.475no
aerobicyes88.218no
halophileyes93.525no
spore-formingno92.814no
glucose-utilyes89.099no
flagellatedno90.804no
thermophileno99.604no
glucose-fermentyes86.268no

External links

@ref: 40906

culture collection no.: CIP 65.18, ATCC 12609, NCTC 8725

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
40906Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2065.18Collection of Institut Pasteur (CIP 65.18)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. MünchPredictions based on the model GenomeNet Sporulation v. 110.21203/rs.3.rs-2527258/v1