Strain identifier
BacDive ID: 138805
Type strain: 
Species: Lactobacillus crispatus
Strain Designation: A5
Strain history: CIP <- 1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, USA: strain VPI 11697 <- M.E. Sharpe, Reading, UK: strain A5
NCBI tax ID(s): 47770 (species)
General
@ref: 40736
BacDive-ID: 138805
keywords: Bacteria, mesophilic, Gram-positive, rod-shaped
description: Lactobacillus crispatus A5 is a mesophilic, Gram-positive, rod-shaped bacterium of the family Lactobacillaceae.
NCBI tax id
- NCBI tax id: 47770
- Matching level: species
strain history
- @ref: 40736
- history: CIP <- 1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, USA: strain VPI 11697 <- M.E. Sharpe, Reading, UK: strain A5
doi: 10.13145/bacdive138805.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lactobacillus
- species: Lactobacillus crispatus
- full scientific name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Eubacterium crispatum
@ref: 40736
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lactobacillus
species: Lactobacillus crispatus
strain designation: A5
type strain: no
Morphology
cell morphology
- @ref: 40736
- gram stain: positive
- cell shape: rod-shaped
- motility: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 40736 | MEDIUM 40- for Lactobacillus and Leuconostoc | yes | Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g) | |
| 40736 | CIP Medium 40 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=40 |
culture temp
- @ref: 40736
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Safety information
risk assessment
- @ref: 40736
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 40736
culture collection no.: CIP 103606, VPI 11697
straininfo link
- @ref: 95452
- straininfo: 69008
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 40736 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20103606 | Collection of Institut Pasteur (CIP 103606) | |
| 95452 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID69008.1 |