Strain identifier
BacDive ID: 138251
Type strain:
Species: Oenococcus oeni
Strain history: CIP <- 1999, NCIMB <- NCDO <- E. Peynaud, France
NCBI tax ID(s): 1247 (species)
version 8.1 (current version)
General
@ref: 39371
BacDive-ID: 138251
keywords: Bacteria, psychrophilic, Gram-positive, coccus-shaped
description: Oenococcus oeni CIP 105837 is a psychrophilic, Gram-positive, coccus-shaped bacterium of the family Lactobacillaceae.
NCBI tax id
- NCBI tax id: 1247
- Matching level: species
strain history
- @ref: 39371
- history: CIP <- 1999, NCIMB <- NCDO <- E. Peynaud, France
doi: 10.13145/bacdive138251.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Oenococcus
- species: Oenococcus oeni
- full scientific name: Oenococcus oeni (Garvie 1967) Dicks et al. 1995
synonyms
@ref synonym 20215 Leuconostoc oeni 20215 Leuconostoc oenos
@ref: 39371
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Leuconostocaceae
genus: Oenococcus
species: Oenococcus oeni
type strain: no
Morphology
cell morphology
- @ref: 39371
- gram stain: positive
- cell shape: coccus-shaped
- motility: no
Culture and growth conditions
culture medium
@ref | name | growth | composition | link |
---|---|---|---|---|
39371 | MEDIUM 292 - for Oenococcus oeni | yes | Distilled water make up to (1000.000 ml);ManganeseII chloride tetrahydrate(0.050 g);Magnesium sulphate heptahydrate (0.200 g);Agar (15.000 g);Glucose (10.000 g);Yeast extract (5.000 g);Peptone (10.000 g);Filtered tomato Juice (250.000 ml) | |
39371 | CIP Medium 292 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=292 | |
39371 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
39371 | positive | growth | 22 | psychrophilic |
39371 | positive | growth | 15-30 | |
39371 | no | growth | 10 | psychrophilic |
39371 | no | growth | 37 | mesophilic |
39371 | no | growth | 45 | thermophilic |
Physiology and metabolism
enzymes
@ref | value | activity | ec |
---|---|---|---|
39371 | oxidase | - | |
39371 | catalase | - | 1.11.1.6 |
68382 | alkaline phosphatase | - | 3.1.3.1 |
68382 | esterase (C 4) | - | |
68382 | esterase lipase (C 8) | - | |
68382 | lipase (C 14) | - | |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | valine arylamidase | + | |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | trypsin | - | 3.4.21.4 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | acid phosphatase | + | 3.1.3.2 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | alpha-galactosidase | + | 3.2.1.22 |
68382 | beta-galactosidase | + | 3.2.1.23 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | alpha-glucosidase | + | 3.2.1.20 |
68382 | beta-glucosidase | + | 3.2.1.21 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | alpha-fucosidase | - | 3.2.1.51 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
39371 | - | - | - | - | - | + | + | - | - | - | + | + | + | + | - | + | + | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | geographic location | country | origin.country | continent | sample type |
---|---|---|---|---|---|
39371 | Bordeaux | France | FRA | Europe | |
39371 | Bordeaux | France | FRA | Europe | Food, Wine |
Safety information
risk assessment
- @ref: 39371
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 39371
culture collection no.: CIP 105837, NCIMB 701707, NCDO 1707, ATCC 23277
straininfo link
- @ref: 95012
- straininfo: 3512
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
39371 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20105837 | Collection of Institut Pasteur (CIP 105837) | |
68382 | Automatically annotated from API zym | |||
95012 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID3512.1 |