Strain identifier

BacDive ID: 138251

Type strain: No

Species: Oenococcus oeni

Strain history: CIP <- 1999, NCIMB <- NCDO <- E. Peynaud, France

NCBI tax ID(s): 1247 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 39371

BacDive-ID: 138251

keywords: Bacteria, psychrophilic, Gram-positive, coccus-shaped

description: Oenococcus oeni CIP 105837 is a psychrophilic, Gram-positive, coccus-shaped bacterium of the family Lactobacillaceae.

NCBI tax id

  • NCBI tax id: 1247
  • Matching level: species

strain history

  • @ref: 39371
  • history: CIP <- 1999, NCIMB <- NCDO <- E. Peynaud, France

doi: 10.13145/bacdive138251.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Oenococcus
  • species: Oenococcus oeni
  • full scientific name: Oenococcus oeni (Garvie 1967) Dicks et al. 1995
  • synonyms

    @refsynonym
    20215Leuconostoc oeni
    20215Leuconostoc oenos

@ref: 39371

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Leuconostocaceae

genus: Oenococcus

species: Oenococcus oeni

type strain: no

Morphology

cell morphology

  • @ref: 39371
  • gram stain: positive
  • cell shape: coccus-shaped
  • motility: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
39371MEDIUM 292 - for Oenococcus oeniyesDistilled water make up to (1000.000 ml);ManganeseII chloride tetrahydrate(0.050 g);Magnesium sulphate heptahydrate (0.200 g);Agar (15.000 g);Glucose (10.000 g);Yeast extract (5.000 g);Peptone (10.000 g);Filtered tomato Juice (250.000 ml)
39371CIP Medium 292yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=292
39371CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

@refgrowthtypetemperaturerange
39371positivegrowth22psychrophilic
39371positivegrowth15-30
39371nogrowth10psychrophilic
39371nogrowth37mesophilic
39371nogrowth45thermophilic

Physiology and metabolism

enzymes

@refvalueactivityec
39371oxidase-
39371catalase-1.11.1.6
68382alkaline phosphatase-3.1.3.1
68382esterase (C 4)-
68382esterase lipase (C 8)-
68382lipase (C 14)-
68382leucine arylamidase+3.4.11.1
68382valine arylamidase+
68382cystine arylamidase-3.4.11.3
68382trypsin-3.4.21.4
68382alpha-chymotrypsin-3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase+3.2.1.22
68382beta-galactosidase+3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase+3.2.1.20
68382beta-glucosidase+3.2.1.21
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
39371-----++---++++-++---

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample type
39371BordeauxFranceFRAEurope
39371BordeauxFranceFRAEuropeFood, Wine

Safety information

risk assessment

  • @ref: 39371
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 39371

culture collection no.: CIP 105837, NCIMB 701707, NCDO 1707, ATCC 23277

straininfo link

  • @ref: 95012
  • straininfo: 3512

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
39371Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20105837Collection of Institut Pasteur (CIP 105837)
68382Automatically annotated from API zym
95012Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID3512.1