Strain identifier

BacDive ID: 137508

Type strain: No

Species: Neisseria subflava

Strain Designation: 637H

Strain history: CIP <- 1967, Lab. Ident. Inst. Pasteur, Paris, France: strain 637H

NCBI tax ID(s): 28449 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 38043

BacDive-ID: 137508

keywords: Bacteria, mesophilic

description: Neisseria subflava 637H is a mesophilic bacterium of the family Neisseriaceae.

NCBI tax id

  • NCBI tax id: 28449
  • Matching level: species

strain history

@refhistory
380431967, Lab. Ident. Inst. Pasteur, Paris, France: strain 637H
38043CIP <- 1967, Lab. Ident. Inst. Pasteur, Paris, France: strain 637H

doi: 10.13145/bacdive137508.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Betaproteobacteria
  • order: Neisseriales
  • family: Neisseriaceae
  • genus: Neisseria
  • species: Neisseria subflava
  • full scientific name: Neisseria subflava (Flügge 1886) Trevisan 1889 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Micrococcus subflavus

@ref: 38043

domain: Bacteria

phylum: Proteobacteria

class: Betaproteobacteria

order: Neisseriales

family: Neisseriaceae

genus: Neisseria

species: Neisseria subflava

strain designation: 637H

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
38043MEDIUM 6 - Columbia agar with 10 % horse bloodyesDistilled water make up to (1000.000 ml);Columbia agar (39.000 g);Horseblood (100.000 ml)
38043CIP Medium 6yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=6

culture temp

  • @ref: 38043
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

@refcountryorigin.countrycontinentsample typeisolation date
38043FranceFRAEurope
38043FranceFRAEuropeBlood1967

Safety information

risk assessment

  • @ref: 38043
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 38043

culture collection no.: CIP 67.22

straininfo link

  • @ref: 94385
  • straininfo: 69503

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
38043Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2067.22Collection of Institut Pasteur (CIP 67.22)
94385Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID69503.1