Strain identifier
BacDive ID: 137502
Type strain: 
Species: Actinobacillus suis
Strain Designation: 443
Strain history: CIP <- 1967, A. Vallée, Inst. Pasteur, Paris, France: strain 443
NCBI tax ID(s): 716 (species)
version 8.1 (current version)
General
@ref: 38037
BacDive-ID: 137502
keywords: Bacteria, mesophilic
description: Actinobacillus suis 443 is a mesophilic bacterium that was isolated from Animal, Piglet, stomach contents.
NCBI tax id
- NCBI tax id: 716
- Matching level: species
strain history
| @ref | history |
|---|---|
| 38037 | 1967, A. Vallée, Inst. Pasteur, Paris, France: strain 443 |
| 38037 | CIP <- 1967, A. Vallée, Inst. Pasteur, Paris, France: strain 443 |
doi: 10.13145/bacdive137502.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Pasteurellales
- family: Pasteurellaceae
- genus: Actinobacillus
- species: Actinobacillus suis
- full scientific name: Actinobacillus suis van Dorssen and Jaartsveld 1962 (Approved Lists 1980)
@ref: 38037
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Pasteurellales
family: Pasteurellaceae
genus: Actinobacillus
species: Actinobacillus suis
strain designation: 443
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 38037 | MEDIUM 4 - Columbia agar with 20 % sterile defibrinated horse serum | yes | Horse serum (200.000 ml);Columbia agar (39.000 g);Distilled water make up to (1000.000 ml) | |
| 38037 | CIP Medium 4 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=4 |
culture temp
- @ref: 38037
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 38037
- sample type: Animal, Piglet, stomach contents
Safety information
risk assessment
- @ref: 38037
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 38037
culture collection no.: CIP 67.9
straininfo link
- @ref: 94379
- straininfo: 67132
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 38037 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2067.9 | Collection of Institut Pasteur (CIP 67.9) | |
| 94379 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID67132.1 |