Strain identifier

BacDive ID: 137404

Type strain: No

Species: Bacillus cereus

Strain Designation: 724

Strain history: CIP <- 1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain 232 <- AMNH, New York, USA: strain 724 <- W.W. Ford

NCBI tax ID(s): 1396 (species)

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General

@ref: 37730

BacDive-ID: 137404

keywords: Bacteria, facultative anaerobe, mesophilic, Gram-positive, motile, rod-shaped

description: Bacillus cereus 724 is a facultative anaerobe, mesophilic, Gram-positive bacterium of the family Bacillaceae.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 37730
  • history: CIP <- 1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain 232 <- AMNH, New York, USA: strain 724 <- W.W. Ford

doi: 10.13145/bacdive137404.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 37730

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

strain designation: 724

type strain: no

Morphology

cell morphology

  • @ref: 37730
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: yes

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
37730MEDIUM 3 - Columbia agaryesColumbia agar (39.000 g);distilled water (1000.000 ml)
37730CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72
37730CIP Medium 3yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3

culture temp

  • @ref: 37730
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 37730
  • oxygen tolerance: facultative anaerobe

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3773017632nitrate+reduction
3773016301nitrite+reduction

metabolite production

  • @ref: 37730
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

enzymes

@refvalueactivityec
37730oxidase+
37730catalase+1.11.1.6
37730urease-3.5.1.5
68382alkaline phosphatase+3.1.3.1
68382esterase (C 4)+
68382esterase lipase (C 8)+
68382lipase (C 14)-
68382leucine arylamidase+3.4.11.1
68382valine arylamidase+
68382cystine arylamidase+3.4.11.3
68382trypsin+3.4.21.4
68382alpha-chymotrypsin+3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase-3.2.1.22
68382beta-galactosidase-3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase+3.2.1.20
68382beta-glucosidase-3.2.1.21
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
37730-+++-+++++++---+----

Safety information

risk assessment

  • @ref: 37730
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 37730

culture collection no.: CIP 52.58, ATCC 9139, NRRL : NRS-232, NCIMB 11925

straininfo link

  • @ref: 94307
  • straininfo: 92136

literature

  • topic: Pathogenicity
  • Pubmed-ID: 14594224
  • title: Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
  • authors: Lopez-Pedemonte TJ, Roig-Sagues AX, Trujillo AJ, Capellas M, Guamis B
  • journal: J Dairy Sci
  • DOI: 10.3168/jds.S0022-0302(03)73907-1
  • year: 2003
  • mesh: Anti-Bacterial Agents/*pharmacology, Bacillus cereus/*drug effects/growth & development, Cheese/*microbiology, Food Handling/methods, Hot Temperature, *Hydrostatic Pressure, Muramidase/*pharmacology, Nisin/*pharmacology, Safety, Spores, Bacterial/drug effects
  • topic2: Stress

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
37730Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2052.58Collection of Institut Pasteur (CIP 52.58)
68382Automatically annotated from API zym
94307Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID92136.1