Strain identifier
BacDive ID: 136885
Type strain:
Species: Escherichia coli
Strain Designation: 2011/09450, Ec11-9450
Strain history: CIP <- 2013, FX Weill, Institut Pasteur, Paris, France: strain Ec11-9450
NCBI tax ID(s): 562 (species)
General
@ref: 36617
BacDive-ID: 136885
keywords: Bacteria, mesophilic, Gram-negative, motile, rod-shaped
description: Escherichia coli 2011/09450 is a mesophilic, Gram-negative, motile bacterium of the family Enterobacteriaceae.
NCBI tax id
- NCBI tax id: 562
- Matching level: species
strain history
- @ref: 36617
- history: CIP <- 2013, FX Weill, Institut Pasteur, Paris, France: strain Ec11-9450
doi: 10.13145/bacdive136885.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Enterobacteriaceae
- genus: Escherichia
- species: Escherichia coli
- full scientific name: Escherichia coli (Migula 1895) Castellani and Chalmers 1919 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Bacillus coli
@ref: 36617
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Enterobacteriaceae
genus: Escherichia
species: Escherichia coli
strain designation: 2011/09450, Ec11-9450
type strain: no
Morphology
cell morphology
- @ref: 36617
- gram stain: negative
- cell shape: rod-shaped
- motility: yes
Culture and growth conditions
culture medium
@ref | name | growth | composition | link |
---|---|---|---|---|
36617 | MEDIUM 72- for trypto casein soja agar | yes | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |
36617 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
- @ref: 36617
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
@ref | geographic location | country | origin.country | continent | sample type | isolation date |
---|---|---|---|---|---|---|
36617 | Paris | France | FRA | Europe | ||
36617 | Paris | France | FRA | Europe | Human | 2011-09-22 |
Safety information
risk assessment
- @ref: 36617
- biosafety level: 3
- biosafety level comment: Risk group (French classification)
External links
@ref: 36617
culture collection no.: CIP 110602
straininfo link
- @ref: 93906
- straininfo: 413840
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
36617 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110602 | Collection of Institut Pasteur (CIP 110602) | |
93906 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID413840.1 |