Strain identifier
BacDive ID: 136846
Type strain:
Species: Bacillus cereus
Strain Designation: 124-74
Strain history: CIP <- 1978, Lab. Ident. Inst. Pasteur, Paris, France <- Service Allergènes Inst. Pasteur, Paris, France: strain 124-74
NCBI tax ID(s): 1396 (species)
General
@ref: 36526
BacDive-ID: 136846
keywords: Bacteria, facultative anaerobe, spore-forming, mesophilic, Gram-positive, motile, rod-shaped
description: Bacillus cereus 124-74 is a facultative anaerobe, spore-forming, mesophilic bacterium that was isolated from Other, Contaminant of pharmaceutical preparation.
NCBI tax id
- NCBI tax id: 1396
- Matching level: species
strain history
- @ref: 36526
- history: CIP <- 1978, Lab. Ident. Inst. Pasteur, Paris, France <- Service Allergènes Inst. Pasteur, Paris, France: strain 124-74
doi: 10.13145/bacdive136846.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus cereus
- full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)
@ref: 36526
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus cereus
strain designation: 124-74
type strain: no
Morphology
cell morphology
- @ref: 36526
- gram stain: positive
- cell shape: rod-shaped
- motility: yes
colony morphology
- @ref: 36526
- hemolysis ability: 1
Culture and growth conditions
culture medium
@ref | name | growth | composition | link |
---|---|---|---|---|
36526 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
36526 | CIP Medium 29 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=29 | |
36526 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
36526 | positive | growth | 30 | mesophilic |
36526 | positive | growth | 10-45 | |
36526 | no | growth | 55 | thermophilic |
culture pH
- @ref: 36526
- ability: positive
- type: growth
- pH: 6
Physiology and metabolism
oxygen tolerance
- @ref: 36526
- oxygen tolerance: facultative anaerobe
spore formation
- @ref: 36526
- spore formation: yes
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
36526 | NaCl | positive | growth | 0-4 % |
36526 | NaCl | no | growth | 6 % |
36526 | NaCl | no | growth | 8 % |
36526 | NaCl | no | growth | 10 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
36526 | 16947 | citrate | + | carbon source |
36526 | 4853 | esculin | + | hydrolysis |
36526 | 606565 | hippurate | - | hydrolysis |
36526 | 17632 | nitrate | + | reduction |
36526 | 16301 | nitrite | - | reduction |
36526 | 17632 | nitrate | + | respiration |
metabolite production
- @ref: 36526
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
- @ref: 36526
- Chebi-ID: 15688
- metabolite: acetoin
- voges-proskauer-test: +
enzymes
@ref | value | activity | ec |
---|---|---|---|
36526 | oxidase | + | |
36526 | beta-galactosidase | - | 3.2.1.23 |
36526 | alcohol dehydrogenase | + | 1.1.1.1 |
36526 | gelatinase | + | |
36526 | amylase | + | |
36526 | DNase | - | |
36526 | caseinase | + | 3.4.21.50 |
36526 | catalase | + | 1.11.1.6 |
36526 | tween esterase | - | |
36526 | gamma-glutamyltransferase | - | 2.3.2.2 |
36526 | lecithinase | + | |
36526 | lipase | - | |
36526 | lysine decarboxylase | - | 4.1.1.18 |
36526 | ornithine decarboxylase | - | 4.1.1.17 |
36526 | protease | - | |
36526 | urease | - | 3.5.1.5 |
68382 | alkaline phosphatase | + | 3.1.3.1 |
68382 | esterase (C 4) | + | |
68382 | esterase lipase (C 8) | + | |
68382 | lipase (C 14) | - | |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | valine arylamidase | - | |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | trypsin | - | 3.4.21.4 |
68382 | alpha-chymotrypsin | + | 3.4.21.1 |
68382 | acid phosphatase | + | 3.1.3.2 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | beta-galactosidase | - | 3.2.1.23 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | alpha-glucosidase | + | 3.2.1.20 |
68382 | beta-glucosidase | - | 3.2.1.21 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | alpha-fucosidase | - | 3.2.1.51 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
36526 | - | + | + | + | - | + | - | - | - | + | + | + | - | - | - | + | - | - | - | - |
API biotype100
@ref | GLU | FRU | GAL | TRE | MNE | SBE | MEL | SAC | RAF | MTE | MAL | LAC | LTE | MbGa | MaGa | CEL | GEN | MbGu | ESC | RIB | ARA | XYL | PLE | RHA | FUC | MLZ | DARL | LARL | XLT | DUL | TAG | GLY | INO | MAN | MTL | TUR | SOR | ADO | HBG | LYX | ERY | MDG | 3MDG | SAT | MUC | LTAT | DTAT | MTAT | DMLT | LMLT | CATE | TATE | TTE | CIT | GRT | GAT | 2KG | 5KG | TRY | NAG | GNT | PAC | PAT | pOBE | QAT | GTE | mOBE | BAT | PPAT | CMT | TGE | BET | PCE | ABT | HIN | LAT | CAP | CYT | HIS | SUC | FUM | GRE | GYT | AVT | ETN | TTN | GLN | ITA | 3OBU | APT | GTT | PRO | DALA | LALA | SER | MNT | PROP | TYR | 2KT |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
36526 | + | + | - | + | - | - | - | + | - | + | + | - | - | - | - | + | + | + | + | + | - | - | - | - | - | - | - | - | - | - | - | + | + | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | + | + | - | - | + | - | - | - | - | - | + | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | + | + | + | - | - | - | - | - | + | - | + | + | + | - | - | - | + | - | + | - | - |
Isolation, sampling and environmental information
isolation
- @ref: 36526
- sample type: Other, Contaminant of pharmaceutical preparation
Safety information
risk assessment
- @ref: 36526
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 36526
culture collection no.: CIP 78.3
straininfo link
- @ref: 93883
- straininfo: 8294
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh |
---|---|---|---|---|---|---|---|
Biotechnology | 15693168 | Behavior of Escherichia coli cells and Bacillus cereus spores on poplar wood crates by impedance measurements. | Revol-Junelles AM, Miguindou-Mabiala R, Roger-Maigne D, Milliere JB | J Food Prot | 10.4315/0362-028x-68.1.80 | 2005 | Bacillus cereus/*growth & development, Colony Count, Microbial, *Electric Impedance, Escherichia coli/*growth & development, Food Contamination/analysis/prevention & control, Food Microbiology, Food Packaging/instrumentation/methods, Food Preservation/instrumentation/methods, *Glass, Spores, Bacterial, Temperature, Time Factors, *Wood |
36172499 | Antimicrobial and cytotoxic effects of marine sponge extracts Agelas clathrodes, Desmapsamma anchorata and Verongula rigida from a Caribbean Island. | Piron J, Betzi S, Pastour J, Restouin A, Castellano R, Collette Y, Tysklind N, Smith-Ravin J, Priam F | PeerJ | 10.7717/peerj.13955 | 2022 |
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
36526 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2078.3 | Collection of Institut Pasteur (CIP 78.3) | |
68382 | Automatically annotated from API zym | |||
93883 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID8294.1 |