Strain identifier
BacDive ID: 136735
Type strain: 
Species: Rouxiella chamberiensis
Strain Designation: 140001
Strain history: CIP <- 2014, A. Le Flèche, Inst. Pasteur, Paris, France Louisia chamberiensis <- Chambéry Hosp., Chambéry, France: strain 140001
NCBI tax ID(s): 1513468 (species)
General
@ref: 36263
BacDive-ID: 136735
keywords: Bacteria, mesophilic, Gram-negative, rod-shaped
description: Rouxiella chamberiensis 140001 is a mesophilic, Gram-negative, rod-shaped bacterium of the family Yersiniaceae.
NCBI tax id
- NCBI tax id: 1513468
- Matching level: species
strain history
- @ref: 36263
- history: CIP <- 2014, A. Le Flèche, Inst. Pasteur, Paris, France Louisia chamberiensis <- Chambéry Hosp., Chambéry, France: strain 140001
doi: 10.13145/bacdive136735.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Yersiniaceae
- genus: Rouxiella
- species: Rouxiella chamberiensis
- full scientific name: Rouxiella chamberiensis Le Flèche-Matéos et al. 2015
@ref: 36263
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacterales
family: Yersiniaceae
genus: Rouxiella
species: Rouxiella chamberiensis
strain designation: 140001
type strain: no
Morphology
cell morphology
- @ref: 36263
- gram stain: negative
- cell shape: rod-shaped
- motility: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 36263 | MEDIUM 72- for trypto casein soja agar | yes | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |
| 36263 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
- @ref: 36263
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
| @ref | country | origin.country | continent | sample type | geographic location | isolation date |
|---|---|---|---|---|---|---|
| 36263 | France | FRA | Europe | |||
| 36263 | France | FRA | Europe | Food, Parenteral food bag | Chambéry | 2013-12-16 |
Safety information
risk assessment
- @ref: 36263
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 36263
culture collection no.: CIP 110765
straininfo link
- @ref: 93804
- straininfo: 414018
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 36263 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110765 | Collection of Institut Pasteur (CIP 110765) | |
| 93804 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID414018.1 |