Strain identifier
BacDive ID: 136593
Type strain: 
Species: Acetobacter cerevisiae
Strain history: CIP <- 1958, Lab. Ident. Inst. Pasteur, Paris, France, Acetobacter aceti
NCBI tax ID(s): 435 (species)
version 8.1 (current version)
General
@ref: 36041
BacDive-ID: 136593
keywords: Bacteria, mesophilic
description: Acetobacter cerevisiae CIP 58.66 is a mesophilic bacterium of the family Acetobacteraceae.
NCBI tax id
- NCBI tax id: 435
- Matching level: species
strain history
| @ref | history |
|---|---|
| 36041 | 1958, Lab. Ident. Inst. Pasteur, Paris, France |
| 36041 | CIP <- 1958, Lab. Ident. Inst. Pasteur, Paris, France, Acetobacter aceti |
doi: 10.13145/bacdive136593.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodospirillales
- family: Acetobacteraceae
- genus: Acetobacter
- species: Acetobacter cerevisiae
- full scientific name: Acetobacter cerevisiae Cleenwerck et al. 2002
@ref: 36041
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhodospirillales
family: Acetobacteraceae
genus: Acetobacter
species: Acetobacter cerevisiae
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 36041 | MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffii | yes | Distilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g) | |
| 36041 | CIP Medium 1 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=1 |
culture temp
- @ref: 36041
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
metabolite utilization
- @ref: 36041
- Chebi-ID: 4853
- metabolite: esculin
- utilization activity: -
- kind of utilization tested: hydrolysis
metabolite production
- @ref: 36041
- Chebi-ID: 35581
- metabolite: indole
- production: no
enzymes
| @ref | value | activity | ec |
|---|---|---|---|
| 36041 | oxidase | - | |
| 36041 | alcohol dehydrogenase | - | 1.1.1.1 |
| 36041 | gelatinase | - | |
| 36041 | DNase | - | |
| 36041 | catalase | - | 1.11.1.6 |
| 36041 | lecithinase | - | |
| 36041 | lysine decarboxylase | - | 4.1.1.18 |
| 36041 | ornithine decarboxylase | - | 4.1.1.17 |
| 36041 | urease | - | 3.5.1.5 |
Isolation, sampling and environmental information
isolation
| @ref | geographic location | country | origin.country | continent | sample type | isolation date |
|---|---|---|---|---|---|---|
| 36041 | Paris | France | FRA | Europe | ||
| 36041 | Paris | France | FRA | Europe | Vinegar acidifier | 1958 |
Safety information
risk assessment
- @ref: 36041
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 36041
culture collection no.: CIP 58.66
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 36041 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2058.66 | Collection of Institut Pasteur (CIP 58.66) |