Strain identifier

BacDive ID: 136536

Type strain: No

Species: Clostridium perfringens

Strain Designation: 72.2000

Strain history: CIP <- 2000, M.R. Popoff, IBC, Inst. Pasteur, Paris, France: strain 72.2000

NCBI tax ID(s): 1502 (species)

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General

@ref: 35962

BacDive-ID: 136536

keywords: Bacteria, spore-forming, mesophilic, Gram-positive, rod-shaped

description: Clostridium perfringens 72.2000 is a spore-forming, mesophilic, Gram-positive bacterium of the family Clostridiaceae.

NCBI tax id

  • NCBI tax id: 1502
  • Matching level: species

strain history

@refhistory
359622000, M.R. Popoff, IBC, Inst. Pasteur, Paris, France: strain 72.2000
35962CIP <- 2000, M.R. Popoff, IBC, Inst. Pasteur, Paris, France: strain 72.2000

doi: 10.13145/bacdive136536.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium perfringens
  • full scientific name: Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Bacillus perfringens

@ref: 35962

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Eubacteriales

family: Clostridiaceae

genus: Clostridium

species: Clostridium perfringens

strain designation: 72.2000

type strain: no

Morphology

cell morphology

  • @ref: 35962
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: no

colony morphology

  • @ref: 35962
  • hemolysis ability: 1

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
35962MEDIUM 20 - for Anaerobic bacteriayesAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml)
35962CIP Medium 20yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=20

culture temp

  • @ref: 35962
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

spore formation

  • @ref: 35962
  • spore formation: yes

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3596217108D-arabinose-degradation
3596215824D-fructose+/-degradation
3596217634D-glucose+/-degradation
3596265327D-xylose-degradation
3596217057cellobiose-degradation
3596217716lactose+/-degradation
3596217306maltose+/-degradation
3596217814salicin-degradation
3596217992sucrose+/-degradation
359624853esculin-hydrolysis
3596217632nitrate-reduction
3596216301nitrite-reduction
3596217632nitrate+respiration

metabolite production

  • @ref: 35962
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

enzymes

@refvalueactivityec
35962oxidase-
35962beta-galactosidase+3.2.1.23
35962gelatinase+/-
35962amylase-
35962DNase+
35962caseinase+3.4.21.50
35962catalase-1.11.1.6
35962tween esterase-
35962lecithinase+
35962lipase-
35962protease-
35962urease-3.5.1.5
68382alkaline phosphatase+3.1.3.1
68382esterase (C 4)-
68382esterase lipase (C 8)-
68382lipase (C 14)-
68382leucine arylamidase-3.4.11.1
68382valine arylamidase-
68382cystine arylamidase-3.4.11.3
68382trypsin+3.4.21.4
68382alpha-chymotrypsin-3.4.21.1
68382acid phosphatase+3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase+3.2.1.22
68382beta-galactosidase+3.2.1.23
68382beta-glucuronidase+3.2.1.31
68382alpha-glucosidase+3.2.1.20
68382beta-glucosidase-3.2.1.21
68382N-acetyl-beta-glucosaminidase+3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
35962-+------+-++++++-+--

Isolation, sampling and environmental information

isolation

@refcountryorigin.countrycontinentsample typeisolation date
35962FranceFRAEurope
35962FranceFRAEuropeFood, Beef2000

Safety information

risk assessment

  • @ref: 35962
  • biosafety level: 2
  • biosafety level comment: Risk group (French classification)

External links

@ref: 35962

culture collection no.: CIP 106525

straininfo link

  • @ref: 93674
  • straininfo: 67911

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
35962Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20106525Collection of Institut Pasteur (CIP 106525)
68382Automatically annotated from API zym
93674Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID67911.1