Strain identifier

BacDive ID: 135988

Type strain: No

Species: Acetobacter pasteurianus

Strain Designation: A35

Strain history: CIP <- 1986, IAM <- T. Asai: strain A35 <- K. Kondo, Japan: strain 63 Acetobacter ascendens

NCBI tax ID(s): 1226665 (strain), 438 (species)

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General

@ref: 35281

BacDive-ID: 135988

keywords: genome sequence, 16S sequence, Bacteria, mesophilic, Gram-negative

description: Acetobacter pasteurianus A35 is a mesophilic, Gram-negative bacterium that was isolated from Spoiled beer.

NCBI tax id

NCBI tax idMatching level
1226665strain
438species

strain history

@refhistory
67770IAM 1811 <-- T. Asai A-35 ("Acetobacter ascendens") <-- IFO 3299 <-- K. Kondo 63.
35281CIP <- 1986, IAM <- T. Asai: strain A35 <- K. Kondo, Japan: strain 63 Acetobacter ascendens

doi: 10.13145/bacdive135988.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Bacterium ascendens
    20215Acetobacter ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Mycoderma pasteurianum
    20215Acetobacter paradoxus
    20215Acetobacter paradoxum
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 35281

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

strain designation: A35

type strain: no

Morphology

cell morphology

  • @ref: 69480
  • gram stain: negative
  • confidence: 99.997

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
35281MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffiiyesDistilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g)
35281CIP Medium 1yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=1

culture temp

@refgrowthtypetemperaturerange
35281positivegrowth30mesophilic
67770positivegrowth25mesophilic

Physiology and metabolism

spore formation

@refspore formationconfidence
69481no100
69480no99.998

observation

  • @ref: 67770
  • observation: quinones: Q-9

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Spoiled beer

taxonmaps

  • @ref: 69479
  • File name: preview.99_214.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_29;96_152;97_163;98_182;99_214&stattab=map
  • Last taxonomy: Acetobacter
  • 16S sequence: AB680052
  • Sequence Identity:
  • Total samples: 12367
  • soil counts: 1742
  • aquatic counts: 1945
  • animal counts: 7743
  • plant counts: 937

Safety information

risk assessment

  • @ref: 35281
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

Sequence information

16S sequences

  • @ref: 67770
  • description: Acetobacter pasteurianus gene for 16S rRNA, partial sequence, strain: NBRC 3299
  • accession: AB680052
  • length: 1414
  • database: ena
  • NCBI tax ID: 438

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Acetobacter pasteurianus NBRC 32991226665.3wgspatric1226665
66792Acetobacter pasteurianus NBRC 32992901799356draftimg438
67770Acetobacter pasteurianus NBRC 3299GCA_003850965contigncbi1226665

GC content

  • @ref: 67770
  • GC-content: 52.6
  • method: high performance liquid chromatography (HPLC)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingno100no
motileno91.774no
gram-positiveno95.737no
anaerobicno98.493no
halophileno90.414no
spore-formingno94.536no
thermophileno96.997yes
glucose-utilyes75.378no
flagellatedno98.219no
aerobicyes85.117no
glucose-fermentno88.845no

External links

@ref: 35281

culture collection no.: CIP 103001, IAM 1811, IFO 3299, JCM 20274, LMG 1553, NBRC 3299

straininfo link

  • @ref: 93244
  • straininfo: 14573

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
35281Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20103001Collection of Institut Pasteur (CIP 103001)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. MünchPredictions based on the model GenomeNet Sporulation v. 110.21203/rs.3.rs-2527258/v1
93244Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID14573.1