Strain identifier

BacDive ID: 135986

Type strain: No

Species: Acetobacter pasteurianus

Strain history: CIP <- 1986, IAM <- T. Asai: strain A19, Acetobacter acetosus

NCBI tax ID(s): 438 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 8.1 (current version)

General

@ref: 35279

BacDive-ID: 135986

keywords: Bacteria, mesophilic

description: Acetobacter pasteurianus CIP 102999 is a mesophilic bacterium of the family Acetobacteraceae.

NCBI tax id

  • NCBI tax id: 438
  • Matching level: species

strain history

@refhistory
67770IAM 1804 <-- T. Asai A-19 ("Acetobacter acetosus").
35279CIP <- 1986, IAM <- T. Asai: strain A19, Acetobacter acetosus

doi: 10.13145/bacdive135986.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Bacterium ascendens
    20215Acetobacter ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Mycoderma pasteurianum
    20215Acetobacter paradoxus
    20215Acetobacter paradoxum
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 35279

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
35279MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffiiyesDistilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g)
35279CIP Medium 1yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=1

culture temp

@refgrowthtypetemperaturerange
35279positivegrowth30mesophilic
67770positivegrowth25mesophilic

Safety information

risk assessment

  • @ref: 35279
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 35279

culture collection no.: CIP 102999, IAM 1804, JCM 20270

straininfo link

  • @ref: 93242
  • straininfo: 67009

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
35279Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20102999Collection of Institut Pasteur (CIP 102999)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
93242Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID67009.1