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Strain identifier

BacDive ID: 135761

Type strain: No

Species: Acinetobacter lwoffii

NCBI tax ID(s): 28090 (species)

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For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 34994

BacDive-ID: 135761

keywords: Bacteria, mesophilic

description: Acinetobacter lwoffii CIP 55.102 is a mesophilic bacterium of the family Moraxellaceae.

NCBI tax id

  • NCBI tax id: 28090
  • Matching level: species

doi: 10.13145/bacdive135761.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Moraxellaceae
  • genus: Acinetobacter
  • species: Acinetobacter lwoffii
  • full scientific name: Acinetobacter lwoffii (Audureau 1940) Brisou and Prévot 1954 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Moraxella lwoffi

@ref: 34994

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Moraxellaceae

genus: Acinetobacter

species: Acinetobacter lwoffii

type strain: no

Culture and growth conditions

culture medium

  • @ref: 34994
  • name: MEDIUM 72- for trypto casein soja agar
  • growth: yes
  • composition: Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)

culture temp

  • @ref: 34994
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 34994
  • geographic location: Saint-Quentin
  • country: France
  • origin.country: FRA
  • continent: Europe

External links

@ref: 34994

culture collection no.: CIP 55.102

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/233283

Reference

@idauthorstitledoi/urljournalpubmedcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.StrainInfo introduces electronic passports for microorganisms.10.1016/j.syapm.2013.11.002Syst Appl Microbiol. 37: 42-50 201424321274
34994Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/8455 Collection of Institut Pasteur (CIP 55.102)