Strain identifier

BacDive ID: 135308

Type strain: No

Species: Lactobacillus crispatus

Strain history: CIP <- 1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, Virginia, USA: strain VPI 1784 <- W.E.C. Moore, Blacksburg, Virginia, USA: strain CG97

NCBI tax ID(s): 47770 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 34392

BacDive-ID: 135308

keywords: Bacteria, facultative anaerobe, mesophilic, Gram-positive, rod-shaped

description: Lactobacillus crispatus CIP 103602 is a facultative anaerobe, mesophilic, Gram-positive bacterium of the family Lactobacillaceae.

NCBI tax id

  • NCBI tax id: 47770
  • Matching level: species

strain history

  • @ref: 34392
  • history: CIP <- 1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, Virginia, USA: strain VPI 1784 <- W.E.C. Moore, Blacksburg, Virginia, USA: strain CG97

doi: 10.13145/bacdive135308.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus crispatus
  • full scientific name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Eubacterium crispatum

@ref: 34392

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus crispatus

type strain: no

Morphology

cell morphology

  • @ref: 34392
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
34392MEDIUM 40- for Lactobacillus and LeuconostocyesDistilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
34392CIP Medium 40yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=40

culture temp

@refgrowthtypetemperaturerange
34392positivegrowth37mesophilic
34392positivegrowth30-45
34392nogrowth10psychrophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 34392
  • oxygen tolerance: facultative anaerobe

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3439217632nitrate-reduction
3439216301nitrite-reduction
3439217632nitrate+respiration

antibiotic resistance

  • @ref: 34392
  • metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
  • is antibiotic: yes
  • is sensitive: yes
  • is resistant: no

metabolite tests

  • @ref: 34392
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: -

enzymes

@refvalueactivityec
34392oxidase-
34392alcohol dehydrogenase-1.1.1.1
34392catalase-1.11.1.6
34392lysine decarboxylase-4.1.1.18
34392ornithine decarboxylase-4.1.1.17

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample typeisolation date
34392BlacksburgUSAUSANorth America
34392Blacksburg, VirginiaUnited States of AmericaUSANorth AmericaAnimal, Normal chicken, cecum1964

Safety information

risk assessment

  • @ref: 34392
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 34392

culture collection no.: CIP 103602, CG 97, VPI 1784

straininfo link

  • @ref: 92682
  • straininfo: 69005

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
34392Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20103602Collection of Institut Pasteur (CIP 103602)
92682Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID69005.1