Strain identifier

BacDive ID: 134870

Type strain: No

Species: Actinobacillus lignieresii

Strain Designation: 419/BA

Strain history: CIP <- 1980, Lab. Ident. Inst. Pasteur, Paris, France <- 1980, Veterinary Lab., Tours, France: strain 419/BA

NCBI tax ID(s): 720 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 8.1 (current version)

General

@ref: 33527

BacDive-ID: 134870

keywords: Bacteria, mesophilic

description: Actinobacillus lignieresii 419/BA is a mesophilic bacterium of the family Pasteurellaceae.

NCBI tax id

  • NCBI tax id: 720
  • Matching level: species

strain history

  • @ref: 33527
  • history: CIP <- 1980, Lab. Ident. Inst. Pasteur, Paris, France <- 1980, Veterinary Lab., Tours, France: strain 419/BA

doi: 10.13145/bacdive134870.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pasteurellales
  • family: Pasteurellaceae
  • genus: Actinobacillus
  • species: Actinobacillus lignieresii
  • full scientific name: Actinobacillus lignieresii Brumpt 1910 (Approved Lists 1980)

@ref: 33527

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pasteurellales

family: Pasteurellaceae

genus: Actinobacillus

species: Actinobacillus lignieresii

strain designation: 419/BA

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
33527MEDIUM 118 - for Pasteurella, Actinobacillus and Psychrobacter frigidicolayesDistilled water make up to (1000.000 ml);Yeast extract (1.000 g);Tryptocasein soy agar (40.000 g)
33527CIP Medium 118-byeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=118-b

culture temp

  • @ref: 33527
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

@refgeographic locationcountryorigin.countrycontinentsample typeisolation date
33527ToursFranceFRAEurope
33527ToursFranceFRAEuropeAnimal, Cattle, gland1980

Safety information

risk assessment

  • @ref: 33527
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 33527

culture collection no.: CIP 80.25

straininfo link

  • @ref: 92311
  • straininfo: 67119

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
33527Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2080.25Collection of Institut Pasteur (CIP 80.25)
92311Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID67119.1