Strain identifier
BacDive ID: 134429
Type strain: 
Species: Pseudomonas putida
Strain Designation: AmMs 106
Strain history: CIP <- 1994, Baxter, Roissy, France <- ATCC <- G.J. De Leon: strain AmMs 106
NCBI tax ID(s): 303 (species)
version 8.1 (current version)
General
@ref: 32741
BacDive-ID: 134429
keywords: Bacteria, mesophilic, Gram-negative, motile, rod-shaped
description: Pseudomonas putida AmMs 106 is a mesophilic, Gram-negative, motile bacterium that was isolated from Human.
NCBI tax id
- NCBI tax id: 303
- Matching level: species
strain history
- @ref: 32741
- history: CIP <- 1994, Baxter, Roissy, France <- ATCC <- G.J. De Leon: strain AmMs 106
doi: 10.13145/bacdive134429.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Pseudomonadales
- family: Pseudomonadaceae
- genus: Pseudomonas
- species: Pseudomonas putida
- full scientific name: Pseudomonas putida (Trevisan 1889) Migula 1895 (Approved Lists 1980)
synonyms
@ref synonym 20215 Bacillus putidus 20215 Arthrobacter siderocapsulatus
@ref: 32741
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Pseudomonadales
family: Pseudomonadaceae
genus: Pseudomonas
species: Pseudomonas putida
strain designation: AmMs 106
type strain: no
Morphology
cell morphology
- @ref: 32741
- gram stain: negative
- cell shape: rod-shaped
- motility: yes
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 32741 | MEDIUM 72- for trypto casein soja agar | yes | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |
| 32741 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 | |
| 32741 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 |
culture temp
- @ref: 32741
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 32741
- sample type: Human
Safety information
risk assessment
- @ref: 32741
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 32741
culture collection no.: CIP 104063, ATCC 49128
straininfo link
- @ref: 91955
- straininfo: 46091
literature
- topic: Metabolism
- Pubmed-ID: 30739026
- title: Surfactant addition to enhance bioavailability of bilge water in single chamber microbial fuel cells (MFCs).
- authors: Hwang JH, Kim KY, Resurreccion EP, Lee WH
- journal: J Hazard Mater
- DOI: 10.1016/j.jhazmat.2019.02.007
- year: 2019
- mesh: *Bioelectric Energy Sources, Biological Availability, Octoxynol/*chemistry, Pseudomonas putida/*metabolism, Ships, Sodium Chloride/pharmacology, Sodium Dodecyl Sulfate/*chemistry, Surface-Active Agents/*chemistry, Waste Water
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 32741 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20104063 | Collection of Institut Pasteur (CIP 104063) | |
| 91955 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID46091.1 |