Strain identifier

BacDive ID: 1340

Type strain: No

Species: Halobacillus halophilus

Strain Designation: MA 8

Strain history: <- F. Fahmy; MA 8

NCBI tax ID(s): 1570 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2393

BacDive-ID: 1340

DSM-Number: 5965

keywords: mesophilic, Bacteria

description: Halobacillus halophilus MA 8 is a mesophilic bacterium that was isolated from salt marsh soil.

NCBI tax id

  • NCBI tax id: 1570
  • Matching level: species

strain history: <- F. Fahmy; MA 8

doi: 10.13145/bacdive1340.20220920.7

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Halobacillus
  • species: Halobacillus halophilus
  • full scientific name: Halobacillus halophilus (Claus et al. 1984) Spring et al. 1996
  • synonyms

    • @ref: 20215
    • synonym: Sporosarcina halophila

@ref: 2393

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Halobacillus

species: Halobacillus halophilus

full scientific name: Halobacillus halophilus (Claus et al. 1984) Spring et al. 1996

strain designation: MA 8

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2393
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://bacmedia.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

  • @ref: 2393
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 2393
  • murein short key: A21.04
  • type: A4ß L-Orn-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 2393
  • sample type: salt marsh soil
  • geographic location: North Sea, Varwerort
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Salt marsh
#Environmental#Terrestrial#Soil
#Condition#Saline

Safety information

risk assessment

  • @ref: 2393
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 2393
  • GC-content: 40.8

External links

@ref: 2393

culture collection no.: DSM 5965

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/159562

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2393Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5965)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5965
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274