General

@ref: 24728

BacDive-ID: 132940

DSM-Number: 28700

keywords: 16S sequence, Bacteria, thermophilic

description: Alicyclobacillus dauci 4F is a thermophilic bacterium that was isolated from spoiled mixed vegetable and fruit juice product with an off-flavour of guaiacol.

NCBI tax id

• NCBI tax id: 1475485
• Matching level: species

strain history

• @ref: 24728
• history: <- C. Nakano, Kagome Co. Ltd., Nasushiobarashi, Japan; 4F

doi: 10.13145/bacdive132940.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacillota
• domain: Bacteria
• phylum: Bacillota
• class: Bacilli
• order: Caryophanales
• family: Alicyclobacillaceae
• genus: Alicyclobacillus
• species: Alicyclobacillus dauci
• full scientific name: Alicyclobacillus dauci Nakano et al. 2015

@ref: 24728

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Alicyclobacillaceae

genus: Alicyclobacillus

species: Alicyclobacillus dauci

full scientific name: Alicyclobacillus dauci Nakano et al. 2015

strain designation: 4F

type strain: yes

Culture and growth conditions

culture medium

• @ref: 24728
• name: BACILLUS ACIDOCALDARIUS MEDIUM (DSMZ Medium 13)
• growth: yes
• link: https://mediadive.dsmz.de/medium/13
• composition: Name: BACILLUS ACIDOCALDARIUS MEDIUM (DSMZ Medium 13) Composition: Agar 20.0 g/l Glucose 1.0 g/l Yeast extract 1.0 g/l KH2PO4 0.6 g/l MgSO4 x 7 H2O 0.5 g/l CaCl2 x 2 H2O 0.25 g/l (NH4)2SO4 0.2 g/l Distilled water

culture temp

• @ref: 24728
• growth: positive
• type: growth
• temperature: 40
• range: thermophilic

Isolation, sampling and environmental information

isolation

• @ref: 24728
• sample type: spoiled mixed vegetable and fruit juice product with an off-flavour of guaiacol
• country: Japan
• origin.country: JPN
• continent: Asia

isolation source categories

Safety information

risk assessment

• @ref: 24728
• biosafety level: 1
• biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

• @ref: 24728
• description: Alicyclobacillus dauci gene for 16S ribosomal RNA, partial sequence
• accession: AB916540
• length: 1465
• database: ena
• NCBI tax ID: 1475485

GC content

• @ref: 24728
• GC-content: 49.6
• method: high performance liquid chromatography (HPLC)

External links

@ref: 24728

culture collection no.: DSM 28700, NBRC 108949, NRIC 0938

straininfo link

• @ref: 91217
• straininfo: 398972

literature

• topic: Phylogeny
• Pubmed-ID: 25505343
• title: Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product.
• authors: Nakano C, Takahashi N, Tanaka N, Okada S
• journal: Int J Syst Evol Microbiol
• DOI: 10.1099/ijs.0.068957-0
• year: 2014
• mesh: Alicyclobacillus/*classification/genetics/isolation & purification, Base Composition, Beverages/*microbiology, DNA, Bacterial/genetics, Fatty Acids/chemistry, *Food Microbiology, Fruit/microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Vegetables/microbiology, Vitamin K 2/analogs & derivatives/chemistry
• topic2: Biotechnology

Reference