Strain identifier
BacDive ID: 132838
Type strain: 
Species: Acetobacter oeni
Strain Designation: B 13
Variant: Isotype of BacDive ID 19
Strain history: <- E. Velázquez, Depart. Microbiol. y Gen., Univ. Salamanca, Spain; B 13 <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain
NCBI tax ID(s): 1307912 (strain), 304077 (species)
General
@ref: 24626
BacDive-ID: 132838
DSM-Number: 17891
keywords: Bacteria, mesophilic
description: Acetobacter oeni B 13 is a mesophilic bacterium that was isolated from Wine.
NCBI tax id
| NCBI tax id | Matching level |
|---|---|
| 1307912 | strain |
| 304077 | species |
strain history
- @ref: 24626
- history: <- E. Velázquez, Depart. Microbiol. y Gen., Univ. Salamanca, Spain; B 13 <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain
doi: 10.13145/bacdive132838.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodospirillales
- family: Acetobacteraceae
- genus: Acetobacter
- species: Acetobacter oeni
- full scientific name: Acetobacter oeni Silva et al. 2006
@ref: 24626
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhizobiales
family: Acetobacteraceae
genus: Acetobacter
species: Acetobacter oeni
full scientific name: Acetobacter oeni Silva et al. 2006
strain designation: B 13
variant: Isotype of BacDive ID 19
type strain: yes
Culture and growth conditions
culture medium
- @ref: 24626
- name: YED ACETOBACTER MEDIUM (DSMZ Medium 1424)
- growth: yes
- link: https://mediadive.dsmz.de/medium/1424
- composition: Name: YED ACETOBACTER MEDIUM (DSMZ Medium 1424) Composition: Agar 20.0 g/l Glucose 7.0 g/l Yeast extract 4.0 g/l Distilled water
culture temp
- @ref: 24626
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 24626
- sample type: Wine
- geographic location: Dao
- country: Portugal
- origin.country: PRT
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Beverage |
| #Engineered | #Food production | #Fermented |
| #Host | #Plants | #Shrub (Scrub) |
| #Host Body-Site | #Plant | #Fruit (Seed) |
Safety information
risk assessment
- @ref: 24626
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 24626
culture collection no.: DSM 17891, CECT 5830, LMG 21952
literature
| topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
|---|---|---|---|---|---|---|---|---|
| Phylogeny | 16403860 | Acetobacter oeni sp. nov., isolated from spoiled red wine. | Silva LR, Cleenwerck I, Rivas R, Swings J, Trujillo ME, Willems A, Velazquez E | Int J Syst Evol Microbiol | 10.1099/ijs.0.46000-0 | 2006 | Acetobacter/*classification/genetics/growth & development/isolation & purification/metabolism, Base Composition, Catalase/metabolism, Culture Media, DNA, Bacterial, *Food Microbiology, Gluconates/metabolism, Glucose/metabolism, Glycerol, Molecular Sequence Data, RNA, Bacterial/genetics, RNA, Ribosomal, 16S, Sequence Homology, Nucleic Acid, Species Specificity, Wine/*microbiology | Metabolism |
| Phylogeny | 26637821 | Acetobacter musti sp. nov., isolated from Bobal grape must. | Ferrer S, Manes-Lazaro R, Benavent-Gil Y, Yepez A, Pardo I | Int J Syst Evol Microbiol | 10.1099/ijsem.0.000818 | 2015 |
Reference
| @id | authors | title | doi/url | catalogue | journal | pubmed |
|---|---|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
| 24626 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-17891 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17891) | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | 10.1093/nar/gkaa1025 | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 |