Strain identifier
BacDive ID: 132627
Type strain:
Species: Sphingomonas zeicaulis
Strain Designation: 541
Strain history: <- J.-L. Gao, Beijing Academy of Agriculture and Forestry Science; 541
NCBI tax ID(s): 1632740 (species)
General
@ref: 24416
BacDive-ID: 132627
DSM-Number: 100587
keywords: genome sequence, 16S sequence, Bacteria, aerobe, mesophilic, Gram-negative, motile, rod-shaped, colony-forming
description: Sphingomonas zeicaulis 541 is an aerobe, mesophilic, Gram-negative bacterium that forms circular colonies and was isolated from surface-sterilized root tissue of maize.
NCBI tax id
- NCBI tax id: 1632740
- Matching level: species
strain history
- @ref: 24416
- history: <- J.-L. Gao, Beijing Academy of Agriculture and Forestry Science; 541
doi: 10.13145/bacdive132627.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Sphingomonadales
- family: Sphingomonadaceae
- genus: Sphingomonas
- species: Sphingomonas zeicaulis
- full scientific name: Sphingomonas zeicaulis Gao et al. 2016
@ref: 24416
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Pseudomonadales
family: Sphingomonadaceae
genus: Sphingomonas
species: Sphingomonas zeicaulis
full scientific name: Sphingomonas zeicaulis Gao et al. 2016
strain designation: 541
type strain: yes
Morphology
cell morphology
- @ref: 43170
- gram stain: negative
- cell length: 0.9-1.9 µm
- cell width: 0.4-0.6 µm
- cell shape: rod-shaped
- motility: yes
colony morphology
- @ref: 43170
- colony color: yellow
- colony shape: circular
- incubation period: 3 days
- medium used: LB agar
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
24416 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium535.pdf | |
24416 | LB (Luria-Bertani) MEDIUM (DSMZ Medium 381) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium381.pdf | |
43170 | LB (Luria-Bertani) MEDIUM | yes | ||
43170 | tryptic soy agar (TSA) | yes | ||
24416 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
43170 | positive | optimum | 25 | mesophilic |
43170 | positive | growth | 5-45 | |
24416 | positive | growth | 28 | mesophilic |
culture pH
@ref | ability | type | pH |
---|---|---|---|
43170 | positive | growth | 6.0-8.0 |
43170 | positive | optimum | 7 |
Physiology and metabolism
oxygen tolerance
- @ref: 43170
- oxygen tolerance: aerobe
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
43170 | NaCl | positive | growth | 0-2 %(w/v) |
43170 | NaCl | positive | optimum | 0 %(w/v) |
metabolite utilization
@ref | metabolite | utilization activity | kind of utilization tested | Chebi-ID |
---|---|---|---|---|
43170 | casein | - | hydrolysis | |
43170 | starch | - | hydrolysis | 28017 |
43170 | esculin | + | hydrolysis | 4853 |
43170 | beta-d-glucose | + | assimilation | 15903 |
43170 | L-arabinose | + | assimilation | 30849 |
43170 | potassium gluconate | + | assimilation | 32032 |
43170 | malate | + | assimilation | 25115 |
43170 | maltose | + | assimilation | 17306 |
43170 | D-trehalose | + | assimilation | 16551 |
43170 | cellobiose | + | assimilation | 17057 |
43170 | gentiobiose | + | assimilation | 28066 |
43170 | sucrose | + | assimilation | 17992 |
43170 | turanose | + | assimilation | 32528 |
43170 | alpha-lactose | + | assimilation | 36219 |
43170 | melibiose | + | assimilation | 28053 |
43170 | methyl beta-D-glucopyranoside | + | assimilation | 320055 |
43170 | salicin | + | assimilation | 17814 |
43170 | alpha-D-glucose | + | assimilation | 17925 |
43170 | D-mannose | + | assimilation | 16024 |
43170 | D-fructose | + | assimilation | 15824 |
43170 | D-galactose | + | assimilation | 12936 |
43170 | D-fucose | + | assimilation | 28847 |
43170 | L-fucose | + | assimilation | 18287 |
43170 | L-rhamnose | + | assimilation | 62345 |
43170 | sodium lactate | + | assimilation | 75228 |
43170 | rifamycin sv | + | assimilation | 29673 |
43170 | glycine-proline | + | assimilation | 70744 |
43170 | D-gluconate | + | assimilation | 8391 |
43170 | tetrazolium blue | + | assimilation | 75198 |
43170 | bromosuccinate | + | assimilation | 73706 |
43170 | nalidixic acid | + | assimilation | 100147 |
43170 | aztreonam | + | assimilation | 161680 |
43170 | tetrazolium violet | - | assimilation | 75193 |
43170 | dextrin | - | assimilation | 23652 |
43170 | gelatin | - | hydrolysis | 5291 |
43170 | nitrate | - | reduction | 17632 |
enzymes
@ref | value | activity | ec |
---|---|---|---|
43170 | catalase | + | 1.11.1.6 |
43170 | cytochrome oxidase | - | 1.9.3.1 |
43170 | beta-galactosidase | +/- | 3.2.1.23 |
43170 | esterase (C 4) | + | |
43170 | acid phosphatase | + | 3.1.3.2 |
43170 | naphthol-AS-BI-phosphohydrolase | + | |
43170 | alkaline phosphatase | - | 3.1.3.1 |
43170 | esterase Lipase (C 8) | - | |
43170 | leucine arylamidase | - | 3.4.11.1 |
43170 | valine arylamidase | - | |
43170 | cystine arylamidase | - | 3.4.11.3 |
43170 | trypsin | - | 3.4.21.4 |
43170 | alpha-glucosidase | - | 3.2.1.20 |
43170 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
43170 | lipase (C 14) | - | |
43170 | alpha-chymotrypsin | - | 3.4.21.1 |
43170 | alpha-galactosidase | - | 3.2.1.22 |
43170 | beta-glucuronidase | - | 3.2.1.31 |
43170 | beta-glucosidase | - | 3.2.1.21 |
43170 | alpha-mannosidase | - | 3.2.1.24 |
43170 | alpha-fucosidase | - | 3.2.1.51 |
fatty acid profile
fatty acids
@ref fatty acid percentage 43170 C14:0 2.1 43170 C14:0 2OH 11.4 43170 C14:0 anteiso 0.9 43170 C15:0 anteiso 1.2 43170 C16:0 22 43170 C16:1ω5c 1.3 43170 C18:1ω7c 50.9 43170 C18:1ω7c 11-methyl 4.4 43170 C15:0 iso 2OH / C16:1ω7c 5.9 - type of FA analysis: whole cell analysis
- incubation medium: NK medium
- agar/liquid: agar
- incubation temperature: 28
- incubation time: 3
- software version: Sherlock 6.0
- system: MIS MIDI
- instrument: model 6890, Hewlett Packard
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent | enrichment culture | enrichment culture duration | enrichment culture temperature |
---|---|---|---|---|---|---|---|---|
24416 | surface-sterilized root tissue of maize | Beijing, Fangshan District | China | CHN | Asia | |||
43170 | surface-sterilized root tissue of maize | Fangshan District, Beijing | China | CHN | Asia | LB medium | 2-3 days | 21 |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Plants | #Herbaceous plants (Grass,Crops) |
#Host Body-Site | #Plant | #Root (Rhizome) |
#Host Body-Site | #Plant | #Sterilized plant part |
taxonmaps
- @ref: 69479
- File name: preview.99_90571.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_20;96_1204;97_1421;98_1729;99_90571&stattab=map
- Last taxonomy: Sphingomonas zeicaulis
- 16S sequence: KP172592
- Sequence Identity:
- Total samples: 26
- soil counts: 9
- aquatic counts: 8
- animal counts: 7
- plant counts: 2
Safety information
risk assessment
- @ref: 24416
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 24416
- description: Sphingomonas zeicaulis strain 541 16S ribosomal RNA gene, complete sequence
- accession: KP172592
- length: 1445
- database: ena
- NCBI tax ID: 1632740
Genome sequences
- @ref: 66792
- description: Sphingomonas zeicaulis DSM 100587
- accession: 2828417763
- assembly level: draft
- database: img
- NCBI tax ID: 1632740
GC content
- @ref: 24416
- GC-content: 64.7
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 24416
culture collection no.: DSM 100587, CGMCC 1.15008
straininfo link
- @ref: 90941
- straininfo: 405549
Reference
@id | authors | title | doi/url | catalogue | journal | pubmed |
---|---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
24416 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-100587 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 100587) | |||
43170 | Jun-lian Gao, Pengbo Sun, Xu-ming Wang, Shoutao Cheng, Fanyang Lv, Tian-lei Qiu, Mei Yuan, Jian-guang Sun | Sphingomonas zeicaulis sp. nov., an endophytic bacterium isolated from maize root | 10.1099/ijsem.0.001262 | IJSEM 66: 3755-3760 2016 | 27374123 | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ | |||
90941 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID405549.1 |