Strain identifier

BacDive ID: 132413

Type strain: Yes

Species: Acetobacter musti

Strain Designation: Bo7

Culture col. no.: DSM 23824, CECT 7722

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General

@ref: 24202

BacDive-ID: 132413

DSM-Number: 23824

keywords: gram-negative, mesophilic, Bacteria, 16S sequence, genome sequence, motile, coccus-shaped, colony-forming

description: Acetobacter musti Bo7 is a mesophilic, gram-negative, motile bacterium that forms circular colonies and was isolated from Bobal grape must.

strain history: <- I. Pardo, Univ. Valencia, Campus Burjasot, Spain; Bo7 <- R. Mañes-Lázaro

doi: 10.13145/bacdive132413.20201210.5

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/proteobacteria
  • domain: Bacteria
  • phylum: Proteobacteria
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter musti
  • full scientific name: Acetobacter musti Ferrer et al. 2016

@ref: 24202

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter musti

full scientific name: Acetobacter musti Ferrer et al. 2016

strain designation: Bo7

type strain: yes

Morphology

cell morphology

  • @ref: 43764
  • gram stain: negative
  • cell length: 1.2-1.7 µm
  • cell width: 1.2 µm
  • cell shape: coccus-shaped
  • motility: yes

colony morphology

  • @ref: 43764
  • colony size: 0.5 mm
  • colony color: Pale yellow
  • colony shape: circular
  • incubation period: 4 days
  • medium used: MLO agar

Culture and growth conditions

culture medium

@refnamegrowthlink
43764MLO agaryes
24202ACETOBACTER MUSTI MEDIUM (DSMZ Medium 1603)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1603.pdf

culture temp

  • @ref: 24202
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
4376412936D-galactose-growth
43764maltose hydrate-growth
4376417790methanol-growth
4376465327D-xylose+carbon source
4376417754glycerol+carbon source
4376465327D-xylose+growth
4376431206ammonium chloride+nitrogen source
4376416236ethanol+oxidation

enzymes

@refvalueactivityec
43764cytochrome oxidase-1.9.3.1
43764catalase+1.11.1.6

fatty acid profile

  • fatty acids

    @reffatty acidpercentage
    43764C12:0 3OH4.4
    43764C16:04.2
    43764C18:03.8
    43764C18:1ω7c / C18:1ω6c80.8
    4376411-methyl C18:1ω7c5.3
    43764unknown 18.846 / C19:1ω6c & C19:0&omeg1.6
  • type of FA analysis: whole cell analysis
  • incubation medium: MLO plates
  • agar/liquid: liquid
  • incubation temperature: 28
  • incubation time: 2
  • incubation_oxygen: aerobic
  • library/peak naming table: TSBA6
  • system: MIS MIDI
  • instrument: Agilent 6850
  • cutoff value:

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinentisolation date
24202Bobal grape mustUtiel-RequenaSpainESPEurope
43764Bobal grape mustUtiel requenaSpainESPEurope2005

isolation source categories

Cat1Cat2Cat3
#Host#Plants
#Host Body-Site#Plant#Fruit (Seed)
#Host#Plants#Shrub (Scrub)
#Host Body Product#Plant#Juice (natural)

Safety information

risk assessment

  • @ref: 24202
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 24202
  • description: Acetobacter musti strain Bo7 16S ribosomal RNA gene, partial sequence
  • accession: HM162854
  • length: 1434
  • database: ena
  • NCBI tax ID: 864732

Genome sequences

  • @ref: 66792
  • description: Acetobacter musti LMG 30640
  • accession: GCA_011516835
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 864732

GC content

@refGC-contentmethod
4376458Thermal denaturation, fluorometry
2420258.0fluorimetric

External links

@ref: 24202

culture collection no.: DSM 23824, CECT 7722

Reference

@idauthorstitledoi/urlcataloguejournal
20215D.Gleim, M.Kracht, N.Weiss et. al.Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes sincehttp://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.html
24202Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-23824Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 23824)
43764Sergi Ferrer, Rosario Manes-Lázaro, Yaiza Benavent-Gil, Alba Yépez and Isabel PardoAcetobacter musti sp. nov., isolated from Bobal grape must10.1099/ijsem.0.000818IJSEM 66: 957-961 2016
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes