Strain identifier
BacDive ID: 132413
Type strain:
Species: Acetobacter musti
Strain Designation: Bo7
Strain history: <- I. Pardo, Univ. Valencia, Campus Burjasot, Spain; Bo7 <- R. Mañes-Lázaro
NCBI tax ID(s): 864732 (species)
General
@ref: 24202
BacDive-ID: 132413
DSM-Number: 23824
keywords: 16S sequence, Bacteria, mesophilic, Gram-negative, motile, coccus-shaped, colony-forming
description: Acetobacter musti Bo7 is a mesophilic, Gram-negative, motile bacterium that forms circular colonies and was isolated from Bobal grape must.
NCBI tax id
- NCBI tax id: 864732
- Matching level: species
strain history
- @ref: 24202
- history: <- I. Pardo, Univ. Valencia, Campus Burjasot, Spain; Bo7 <- R. Mañes-Lázaro
doi: 10.13145/bacdive132413.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodospirillales
- family: Acetobacteraceae
- genus: Acetobacter
- species: Acetobacter musti
- full scientific name: Acetobacter musti Ferrer et al. 2016
@ref: 24202
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhizobiales
family: Acetobacteraceae
genus: Acetobacter
species: Acetobacter musti
full scientific name: Acetobacter musti Ferrer et al. 2016
strain designation: Bo7
type strain: yes
Morphology
cell morphology
- @ref: 43764
- gram stain: negative
- cell length: 1.2-1.7 µm
- cell width: 1.2 µm
- cell shape: coccus-shaped
- motility: yes
colony morphology
- @ref: 43764
- colony size: 0.5 mm
- colony color: Pale yellow
- colony shape: circular
- incubation period: 4 days
- medium used: MLO agar
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
43764 | MLO agar | yes | ||
24202 | ACETOBACTER MUSTI MEDIUM (DSMZ Medium 1603) | yes | https://mediadive.dsmz.de/medium/1603 | Name: ACETOBACTER MUSTI MEDIUM (DSMZ Medium 1603) Composition: Agar 20.0 g/l Glucose 10.0 g/l Yeast extract 10.0 g/l Distilled water |
culture temp
- @ref: 24202
- growth: positive
- type: growth
- temperature: 28
Physiology and metabolism
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
43764 | 12936 | D-galactose | - | growth |
43764 | maltose hydrate | - | growth | |
43764 | 17790 | methanol | - | growth |
43764 | 65327 | D-xylose | + | carbon source |
43764 | 17754 | glycerol | + | carbon source |
43764 | 65327 | D-xylose | + | growth |
43764 | 31206 | ammonium chloride | + | nitrogen source |
43764 | 16236 | ethanol | + | oxidation |
enzymes
@ref | value | activity | ec |
---|---|---|---|
43764 | cytochrome oxidase | - | 1.9.3.1 |
43764 | catalase | + | 1.11.1.6 |
fatty acid profile
fatty acids
@ref fatty acid percentage 43764 C12:0 3OH 4.4 43764 C16:0 4.2 43764 C18:0 3.8 43764 C18:1ω7c / C18:1ω6c 80.8 43764 11-methyl C18:1ω7c 5.3 43764 unknown 18.846 / C19:1ω6c & C19:0&omeg 1.6 - type of FA analysis: whole cell analysis
- incubation medium: MLO plates
- agar/liquid: liquid
- incubation temperature: 28
- incubation time: 2
- incubation_oxygen: aerobic
- library/peak naming table: TSBA6
- system: MIS MIDI
- instrument: Agilent 6850
- cutoff value:
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent | isolation date |
---|---|---|---|---|---|---|
24202 | Bobal grape must | Utiel-Requena | Spain | ESP | Europe | |
43764 | Bobal grape must | Utiel requena | Spain | ESP | Europe | 2005 |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host Body-Site | #Plant | #Fruit (Seed) |
#Host | #Plants | #Shrub (Scrub) |
#Host Body Product | #Plant | #Juice (natural) |
Safety information
risk assessment
- @ref: 24202
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 24202
- description: Acetobacter musti strain Bo7 16S ribosomal RNA gene, partial sequence
- accession: HM162854
- length: 1434
- database: nuccore
- NCBI tax ID: 864732
GC content
@ref | GC-content | method |
---|---|---|
43764 | 58 | Thermal denaturation, fluorometry |
24202 | 58.0 | fluorimetric |
External links
@ref: 24202
culture collection no.: DSM 23824, CECT 7722
straininfo link
- @ref: 90753
- straininfo: 402218
literature
- topic: Phylogeny
- Pubmed-ID: 26637821
- title: Acetobacter musti sp. nov., isolated from Bobal grape must.
- authors: Ferrer S, Manes-Lazaro R, Benavent-Gil Y, Yepez A, Pardo I
- journal: Int J Syst Evol Microbiol
- DOI: 10.1099/ijsem.0.000818
- year: 2015
Reference
@id | authors | title | doi/url | catalogue | journal | pubmed |
---|---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |||
24202 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-23824 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 23824) | |||
43764 | Sergi Ferrer, Rosario Manes-Lázaro, Yaiza Benavent-Gil, Alba Yépez and Isabel Pardo | Acetobacter musti sp. nov., isolated from Bobal grape must | 10.1099/ijsem.0.000818 | IJSEM 66: 957-961 2016 | 26637821 | |
90753 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID402218.1 |