Strain identifier

BacDive ID: 13237

Type strain: No

Species: Amycolatopsis sacchari

Strain Designation: A1546, N759

Strain history: <- M. Goodfellow, Univ. Newcastle; N759

NCBI tax ID(s): 115433 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11796

BacDive-ID: 13237

DSM-Number: 44470

keywords: Bacteria, mesophilic

description: Amycolatopsis sacchari A1546 is a mesophilic bacterium that was isolated from sugar-cane bagasse.

NCBI tax id

  • NCBI tax id: 115433
  • Matching level: species

strain history

  • @ref: 11796
  • history: <- M. Goodfellow, Univ. Newcastle; N759

doi: 10.13145/bacdive13237.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Pseudonocardiales
  • family: Pseudonocardiaceae
  • genus: Amycolatopsis
  • species: Amycolatopsis sacchari
  • full scientific name: Amycolatopsis sacchari Goodfellow et al. 2001

@ref: 11796

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Pseudonocardiaceae

genus: Amycolatopsis

species: Amycolatopsis sacchari

full scientific name: Amycolatopsis sacchari Goodfellow et al. 2001 emend. Nouioui et al. 2018

strain designation: A1546, N759

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11796CZAPEK PEPTONE AGAR (DSMZ Medium 83)yeshttps://mediadive.dsmz.de/medium/83Name: CZAPEK PEPTONE AGAR (DSMZ Medium 83) Composition: Sucrose 30.0 g/l Agar 20.0 g/l Peptone 5.0 g/l NaNO3 3.0 g/l Yeast extract 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 0.5 g/l KCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Distilled water
11796GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

  • @ref: 11796
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 11796
  • sample type: sugar-cane bagasse

isolation source categories

  • Cat1: #Host
  • Cat2: #Plants
  • Cat3: #Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 11796
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11796

culture collection no.: DSM 44470

straininfo link

  • @ref: 82442
  • straininfo: 50640

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
11796Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44470)https://www.dsmz.de/collection/catalogue/details/culture/DSM-44470
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
82442Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50640.1StrainInfo: A central database for resolving microbial strain identifiers