Strain identifier

BacDive ID: 132102

Type strain: Yes

Species: Hominimerdicola aceti

Strain Designation: Sanger_31

Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_31

NCBI tax ID(s): 41978 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 23892

BacDive-ID: 132102

DSM-Number: 102216

keywords: genome sequence, Bacteria, mesophilic

description: Hominimerdicola aceti Sanger_31 is a mesophilic bacterium that was isolated from faeces from healthy human.

NCBI tax id

  • NCBI tax id: 41978
  • Matching level: species

strain history

  • @ref: 23892
  • history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_31

doi: 10.13145/bacdive132102.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Oscillospiraceae
  • genus: Hominimerdicola
  • species: Hominimerdicola aceti
  • full scientific name: Hominimerdicola aceti Hitch et al. 2022

@ref: 23892

domain: Bacteria

phylum: Bacillota

class: Clostridia

order: Eubacteriales

family: Oscillospiraceae

genus: Hominimerdicola

species: Hominimerdicola aceti

full scientific name: Hominimerdicola aceti Hitch et al. 2022

strain designation: Sanger_31

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 23892
  • name: RUMINOCOCCUS ALBUS MEDIUM (DSMZ Medium 436)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/436
  • composition: Name: RUMINOCOCCUS ALBUS MEDIUM (DSMZ Medium 436) Composition: Tryptone 5.0 g/l Na2CO3 4.0 g/l Glucose 3.0 g/l Yeast extract 2.0 g/l Cellobiose 2.0 g/l (NH4)2SO4 0.8 g/l L-Cysteine HCl x H2O 0.5 g/l NaCl 0.48 g/l K2HPO4 0.24 g/l KH2PO4 0.24 g/l MgSO4 x 7 H2O 0.1 g/l CaCl2 x 7 H2O 0.064 g/l Resazurin 0.001 g/l Isovaleric acid 2-Methylbutyric acid Isobutyric acid Distilled water

culture temp

  • @ref: 23892
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 23892
  • sample type: faeces from healthy human
  • geographic location: Cambridgeshire
  • country: United Kingdom
  • origin.country: GBR
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Sequence information

Genome sequences

  • @ref: 66792
  • description: Hominimerdicola aceti Sanger_31
  • accession: GCA_025567495
  • assembly level: scaffold
  • database: ncbi
  • NCBI tax ID: 2981726

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileno85.661no
flagellatedno93.617no
gram-positiveyes85.558no
anaerobicyes99.729no
aerobicno99.163no
halophileno87.126no
spore-formingno76.557no
glucose-fermentyes75.255no
thermophileno90.926yes
glucose-utilyes81.557no

External links

@ref: 23892

culture collection no.: DSM 102216, JCM 34818

straininfo link

  • @ref: 90458
  • straininfo: 399260

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
23892Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-102216Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 102216)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
90458Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399260.1