Strain identifier

BacDive ID: 131985

Type strain: No

Species: Stenotrophomonas maltophilia

Strain Designation: PT03

Strain history: <- J. H. Tian, irstea, Rennes, France; PT03 <- J. H. Tian and P. Peu

NCBI tax ID(s): 40324 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 23777

BacDive-ID: 131985

DSM-Number: 29579

keywords: Bacteria, mesophilic, human pathogen

description: Stenotrophomonas maltophilia PT03 is a mesophilic human pathogen that was isolated from topsoil of reaped corn field.

NCBI tax id

  • NCBI tax id: 40324
  • Matching level: species

strain history

  • @ref: 23777
  • history: <- J. H. Tian, irstea, Rennes, France; PT03 <- J. H. Tian and P. Peu

doi: 10.13145/bacdive131985.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Lysobacterales
  • family: Lysobacteraceae
  • genus: Stenotrophomonas
  • species: Stenotrophomonas maltophilia
  • full scientific name: Stenotrophomonas maltophilia (Hugh 1981 ex Hugh and Ryschenkow 1961) Palleroni and Bradbury 1993
  • synonyms

    @refsynonym
    20215Xanthomonas maltophilia
    20215Pseudomonas maltophilia
    20215Stenotrophomonas africana

@ref: 23777

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Lysobacteraceae

genus: Stenotrophomonas

species: Stenotrophomonas maltophilia

full scientific name: Stenotrophomonas maltophilia (Hugh 1981) Palleroni and Bradbury 1993

strain designation: PT03

type strain: no

Morphology

multimedia

  • @ref: 23777
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_29579.jpg
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

  • @ref: 23777
  • name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/535
  • composition: Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

culture temp

  • @ref: 23777
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 23777
  • sample type: topsoil of reaped corn field
  • geographic location: Rennes
  • country: France
  • origin.country: FRA
  • continent: Europe
  • latitude: 48.2509
  • longitude: -1.568

isolation source categories

Cat1Cat2Cat3
#Engineered#Agriculture#Field
#Environmental#Terrestrial#Soil
#Host#Plants#Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 23777
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 23777

culture collection no.: DSM 29579

straininfo link

  • @ref: 90372
  • straininfo: 400336

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
23777Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-29579Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 29579)
90372Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID400336.1