Strain identifier
BacDive ID: 131626
Type strain:
Species: Phocaeicola fibrisolvens
Strain Designation: Sanger 21, Sanger_21
Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_21
NCBI tax ID(s): 2773926 (species)
General
@ref: 23422
BacDive-ID: 131626
DSM-Number: 102146
keywords: genome sequence, Bacteria, mesophilic
description: Phocaeicola fibrisolvens Sanger 21 is a mesophilic bacterium that was isolated from faeces from healthy human.
NCBI tax id
- NCBI tax id: 2773926
- Matching level: species
strain history
- @ref: 23422
- history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_21
doi: 10.13145/bacdive131626.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacteroidota
- domain: Bacteria
- phylum: Bacteroidota
- class: Bacteroidia
- order: Bacteroidales
- family: Bacteroidaceae
- genus: Phocaeicola
- species: Phocaeicola fibrisolvens
- full scientific name: Phocaeicola fibrisolvens Hitch et al. 2022
@ref: 23422
domain: Bacteria
phylum: Bacteroidetes
class: Bacteroidia
order: Bacteroidales
family: Bacteroidaceae
genus: Phocaeicola
species: Phocaeicola fibrisolvens
full scientific name: Phocaeicola fibrisolvens Hitch et al. 2022
strain designation: Sanger 21, Sanger_21
type strain: yes
Culture and growth conditions
culture medium
- @ref: 23422
- name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)
- growth: yes
- link: https://mediadive.dsmz.de/medium/110
- composition: Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water
culture temp
- @ref: 23422
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 23422
- sample type: faeces from healthy human
- geographic location: Cambridgeshire
- country: United Kingdom
- origin.country: GBR
- continent: Europe
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Human | |
#Host Body Product | #Gastrointestinal tract | #Feces (Stool) |
Sequence information
Genome sequences
- @ref: 66792
- description: Phocaeicola fibrisolvens Sanger_21
- accession: GCA_025567125
- assembly level: scaffold
- database: ncbi
- NCBI tax ID: 2981793
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | no | 91.214 | no |
flagellated | no | 96.645 | no |
gram-positive | no | 97.57 | no |
anaerobic | yes | 99.214 | no |
aerobic | no | 97.392 | no |
halophile | no | 83.467 | no |
spore-forming | no | 95.769 | no |
glucose-ferment | yes | 71.765 | no |
thermophile | no | 98.751 | yes |
glucose-util | yes | 88.934 | no |
External links
@ref: 23422
culture collection no.: DSM 102146, JCM 34813
straininfo link
- @ref: 90032
- straininfo: 407171
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
23422 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-102146 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 102146) | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |
90032 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID407171.1 |