Strain identifier

BacDive ID: 131579

Type strain: No

Species: Acetobacter sp.

Strain Designation: Bo3

Strain history: <- I. Pardo, Univ. Valencia, Campus Burjasot, Spain; Bo3 <- R. Mañes-Lázaro

NCBI tax ID(s): 440 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 23375

BacDive-ID: 131579

DSM-Number: 23823

keywords: mesophilic, Bacteria

description: Acetobacter sp. Bo3 is a mesophilic Proteobacterium that was isolated from Bobal grape must.

NCBI tax id

  • NCBI tax id: 440
  • Matching level: species

strain history: <- I. Pardo, Univ. Valencia, Campus Burjasot, Spain; Bo3 <- R. Mañes-Lázaro

doi: 10.13145/bacdive131579.20211221.6

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/proteobacteria
  • domain: Bacteria
  • phylum: Proteobacteria
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter sp.
  • full scientific name: Acetobacter Beijerinck 1898 (Approved Lists 1980)

@ref: 23375

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter sp.

full scientific name: Acetobacter sp.

strain designation: Bo3

type strain: no

Culture and growth conditions

culture medium

  • @ref: 23375
  • name: ACETOBACTER MUSTI MEDIUM (DSMZ Medium 1603)
  • growth: yes
  • link: https://bacmedia.dsmz.de/medium/1603
  • composition: Name: ACETOBACTER MUSTI MEDIUM (DSMZ Medium 1603) Composition: Yeast extract 10.0 g/l Glucose 10.0 g/l Distilled water

culture temp

  • @ref: 23375
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 23375
  • sample type: Bobal grape must
  • geographic location: Requena
  • country: Spain
  • origin.country: ESP
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host Body-Site#Plant#Fruit (Seed)
#Host#Plants#Shrub (Scrub)
#Host Body Product#Plant#Juice (natural)

External links

@ref: 23375

culture collection no.: DSM 23823

Reference

@idauthorstitledoi/urlcatalogue
20215D.Gleim, M.Kracht, N.Weiss et. al.Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes sincehttp://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.html
23375Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-23823Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 23823)