Strain identifier

BacDive ID: 131173

Type strain: No

Species: Lactobacillus taiwanensis

Strain Designation: ST-465-5-N

Strain history: <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; ST-465-5-N

NCBI tax ID(s): 508451 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 22465

BacDive-ID: 131173

DSM-Number: 28674

keywords: mesophilic, microaerophile, Bacteria, 16S sequence

description: Lactobacillus taiwanensis ST-465-5-N is a microaerophile, mesophilic bacterium that was isolated from mouse gut.

NCBI tax id

  • NCBI tax id: 508451
  • Matching level: species

strain history: <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; ST-465-5-N

doi: 10.13145/bacdive131173.20220920.7

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus taiwanensis
  • full scientific name: Lactobacillus taiwanensis Wang et al. 2009

@ref: 22465

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus taiwanensis

full scientific name: Lactobacillus taiwanensis Wang et al. 2009

strain designation: ST-465-5-N

type strain: no

Morphology

colony morphology

  • @ref: 22465
  • incubation period: 1-2 days

Culture and growth conditions

culture medium

  • @ref: 22465
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://bacmedia.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 22465
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 22465
  • oxygen tolerance: microaerophile

Isolation, sampling and environmental information

isolation

  • @ref: 22465
  • sample type: mouse gut
  • geographic location: Freising
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Muridae (Mouse/Rat)
#Host Body-Site#Gastrointestinal tract

Safety information

risk assessment

  • @ref: 22465
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 22465
  • description: Lactobacillus sp. ST-465-5-N 16S ribosomal RNA gene, partial sequence
  • accession: KR364778
  • length: 1419
  • database: ena
  • NCBI tax ID: 1796641

External links

@ref: 22465

culture collection no.: DSM 28674

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22465Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-28674Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28674)