Strain identifier

BacDive ID: 131173

Type strain: No

Species: Lactobacillus taiwanensis

Strain Designation: ST-465-5-N

Strain history: <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; ST-465-5-N

NCBI tax ID(s): 508451 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 22465

BacDive-ID: 131173

DSM-Number: 28674

keywords: genome sequence, 16S sequence, Bacteria, microaerophile, mesophilic

description: Lactobacillus taiwanensis ST-465-5-N is a microaerophile, mesophilic bacterium that was isolated from mouse gut.

NCBI tax id

  • NCBI tax id: 508451
  • Matching level: species

strain history

  • @ref: 22465
  • history: <- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; ST-465-5-N

doi: 10.13145/bacdive131173.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus taiwanensis
  • full scientific name: Lactobacillus taiwanensis Wang et al. 2009

@ref: 22465

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus taiwanensis

full scientific name: Lactobacillus taiwanensis Wang et al. 2009

strain designation: ST-465-5-N

type strain: no

Morphology

colony morphology

  • @ref: 22465
  • incubation period: 1-2 days

Culture and growth conditions

culture medium

  • @ref: 22465
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 22465
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 22465
  • oxygen tolerance: microaerophile

Isolation, sampling and environmental information

isolation

  • @ref: 22465
  • sample type: mouse gut
  • geographic location: Freising
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Muridae (Mouse/Rat)
#Host Body-Site#Gastrointestinal tract

taxonmaps

  • @ref: 69479
  • File name: preview.99_840.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_46;96_506;97_581;98_668;99_840&stattab=map
  • Last taxonomy: Lactobacillus
  • 16S sequence: KR364778
  • Sequence Identity:
  • Total samples: 185237
  • soil counts: 4782
  • aquatic counts: 5652
  • animal counts: 173268
  • plant counts: 1535

Safety information

risk assessment

  • @ref: 22465
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 22465
  • description: Lactobacillus sp. ST-465-5-N 16S ribosomal RNA gene, partial sequence
  • accession: KR364778
  • length: 1419
  • database: ena
  • NCBI tax ID: 1796641

Genome sequences

  • @ref: 66792
  • description: Lactobacillus taiwanensis DSM 28674
  • accession: GCA_024622435
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 508451

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
flagellatedno97.895no
gram-positiveyes95.825no
anaerobicno62.667yes
aerobicno97.982yes
halophileyes86.471no
spore-formingno95.372no
motileno95.839no
glucose-fermentyes92.664no
thermophileno99.786yes
glucose-utilyes90.389no

External links

@ref: 22465

culture collection no.: DSM 28674

straininfo link

  • @ref: 89618
  • straininfo: 407627

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22465Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-28674Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28674)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
89618Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID407627.1