Strain identifier

BacDive ID: 131137

Type strain: No

Species: Paracoccus yeei

Strain Designation: T4_9

Strain history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T4_9

NCBI tax ID(s): 147645 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 22429

BacDive-ID: 131137

DSM-Number: 100543

keywords: Bacteria, mesophilic

description: Paracoccus yeei T4_9 is a mesophilic bacterium that was isolated from cleanroom facility, TAS-I.

NCBI tax id

  • NCBI tax id: 147645
  • Matching level: species

strain history

  • @ref: 22429
  • history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T4_9

doi: 10.13145/bacdive131137.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodobacterales
  • family: Paracoccaceae
  • genus: Paracoccus
  • species: Paracoccus yeei
  • full scientific name: Paracoccus yeei corrig. Daneshvar et al. 2003
  • synonyms

    • @ref: 20215
    • synonym: Paracoccus yeeii

@ref: 22429

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodobacterales

family: Rhodobacteraceae

genus: Paracoccus

species: Paracoccus yeei

full scientific name: Paracoccus yeei Daneshvar et al. 2003

strain designation: T4_9

type strain: no

Culture and growth conditions

culture medium

  • @ref: 22429
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 22429
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 22429
  • sample type: cleanroom facility, TAS-I
  • geographic location: Torino
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Built environment
  • Cat3: #Clean room

Safety information

risk assessment

  • @ref: 22429
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 22429

culture collection no.: DSM 100543

straininfo link

  • @ref: 89591
  • straininfo: 399604

Reference

@idauthorstitledoi/urlcataloguejournalpubmed
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
22429Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-100543Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 100543)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar SchomburgBRENDA, the ELIXIR core data resource in 2021: new developments and updates10.1093/nar/gkaa1025Nucleic Acids Res. 49: D498-D508 202033211880
89591Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID399604.1