Strain identifier
BacDive ID: 130857
Type strain: 
Species: Bacillus cereus
Strain Designation: T-a3
Strain history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T-a3
NCBI tax ID(s): 1396 (species)
General
@ref: 22166
BacDive-ID: 130857
DSM-Number: 100658
keywords: Bacteria, mesophilic
description: Bacillus cereus T-a3 is a mesophilic bacterium that was isolated from cleanroom facility, TAS-I.
NCBI tax id
- NCBI tax id: 1396
- Matching level: species
strain history
- @ref: 22166
- history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T-a3
doi: 10.13145/bacdive130857.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus cereus
- full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)
@ref: 22166
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Bacillus
species: Bacillus cereus
full scientific name: Bacillus cereus Frankland and Frankland 1887
strain designation: T-a3
type strain: no
Culture and growth conditions
culture medium
- @ref: 22166
- name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
- growth: yes
- link: https://mediadive.dsmz.de/medium/92
- composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
culture temp
- @ref: 22166
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 22166
- sample type: cleanroom facility, TAS-I
- geographic location: Torino
- country: Italy
- origin.country: ITA
- continent: Europe
isolation source categories
- Cat1: #Engineered
- Cat2: #Built environment
- Cat3: #Clean room
Safety information
risk assessment
- @ref: 22166
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 22166
culture collection no.: DSM 100658
straininfo link
- @ref: 89340
- straininfo: 397786
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 22166 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-100658 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 100658) | |
| 89340 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID397786.1 |