We are hiring!

Strain identifier

BacDive ID: 130182

Type strain: No

Species: Bacillus sp.

Strain Designation: KIT, LM43a50°C

Strain history: <- J. Maur, KIT; LM43a50°C <- R. Lovis

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 7.1 (current version):
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 7.1 (current version)

General

@ref: 21510

BacDive-ID: 130182

DSM-Number: 28227

keywords: Bacteria, mesophilic

description: Bacillus sp. KIT is a mesophilic bacterium that was isolated from soil, mat from Chinese hot spring Long Pu.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history: <- J. Maur, KIT; LM43a50°C <- R. Lovis

doi: 10.13145/bacdive130182.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 21510

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: KIT, LM43a50°C

type strain: no

Culture and growth conditions

culture medium

  • @ref: 21510
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 21510
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 21510
  • sample type: soil, mat from Chinese hot spring Long Pu
  • geographic location: Yunnan, Rehai (98° 26' E 24° 57' N)
  • country: China
  • origin.country: CHN
  • continent: Asia
  • latitude: 24.95
  • longitude: 98.4333

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Thermal spring
#Environmental#Terrestrial#Soil
#Condition#Thermophilic (>45°C)

External links

@ref: 21510

culture collection no.: DSM 28227

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
21510Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-28227Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28227)