Strain identifier

BacDive ID: 12750

Type strain: No

Species: Azotobacter vinelandii

Strain Designation: VI

Strain history: <- ATCC <- D. Burk, VI <- F. Allison <- J.G. Lipman

NCBI tax ID(s): 354 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1022

BacDive-ID: 12750

DSM-Number: 2290

keywords: Bacteria, mesophilic

description: Azotobacter vinelandii VI is a mesophilic bacterium of the family Pseudomonadaceae.

NCBI tax id

  • NCBI tax id: 354
  • Matching level: species

strain history

  • @ref: 1022
  • history: <- ATCC <- D. Burk, VI <- F. Allison <- J.G. Lipman

doi: 10.13145/bacdive12750.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Pseudomonadaceae
  • genus: Azotobacter
  • species: Azotobacter vinelandii
  • full scientific name: Azotobacter vinelandii Lipman 1903 (Approved Lists 1980)

@ref: 1022

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Pseudomonadaceae

genus: Azotobacter

species: Azotobacter vinelandii

full scientific name: Azotobacter vinelandii Lipman 1903

strain designation: VI

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1022DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441)yeshttps://mediadive.dsmz.de/medium/441Name: DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441) Composition: Agar 14.881 g/l DL-Malate 1.98413 g/l D-Glucose 1.98413 g/l D-Mannitol 1.98413 g/l Na-pyruvate 0.992063 g/l Disodium succinate 0.992063 g/l K2HPO4 0.892857 g/l KH2PO4 0.0992065 g/l NaCl 0.0992065 g/l CaCl2 x 2 H2O 0.0992065 g/l MgSO4 x 7 H2O 0.0992065 g/l Yeast extract 0.0496032 g/l FeSO4 x 7 H2O 0.00992065 g/l MnSO4 x H2O 0.00496032 g/l NaVO3 x H2O 0.00496032 g/l Nicotinic acid 0.00248016 g/l Pyridoxine hydrochloride 0.00248016 g/l Calcium pantothenate 0.00248016 g/l Thiamine-HCl x 2 H2O 0.00248016 g/l H3BO3 0.000892857 g/l CoCl2 x 6 H2O 0.000595238 g/l Riboflavin 0.000496032 g/l ZnSO4 x 7 H2O 0.000297619 g/l MnCl2 x 4 H2O 8.92857e-05 g/l Na2MoO4 x 2 H2O 8.92857e-05 g/l NiCl2 x 6 H2O 5.95238e-05 g/l Vitamin B12 4.96032e-05 g/l CuCl2 x 2 H2O 2.97619e-05 g/l Folic acid 9.92063e-06 g/l Biotin 4.96032e-06 g/l Distilled water
1022AZOTOBACTER MEDIUM (DSMZ Medium 3)yeshttps://mediadive.dsmz.de/medium/3Name: AZOTOBACTER MEDIUM (DSMZ Medium 3) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Glucose 5.0 g/l Mannitol 5.0 g/l K2HPO4 0.9 g/l KH2PO4 0.1 g/l MgSO4 x 7 H2O 0.1 g/l CaCl2 x 2 H2O 0.1 g/l FeSO4 x 7 H2O 0.01 g/l Na2MoO4 x 2 H2O 0.005 g/l Distilled water

culture temp

  • @ref: 1022
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Safety information

risk assessment

  • @ref: 1022
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 1022

culture collection no.: DSM 2290, ATCC 7496

straininfo link

  • @ref: 81959
  • straininfo: 92582

Reference

@idauthorscataloguedoi/urltitle
1022Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2290)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2290
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
81959Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID92582.1StrainInfo: A central database for resolving microbial strain identifiers