Strain identifier
BacDive ID: 11991
Type strain: 
Species: Sporosarcina ureae
Strain history: M. V. Hao HK 807 <-- AJ 1232 <-- CCM 204 <-- A. Pijper.
NCBI tax ID(s): 1571 (species)
version 8.1 (current version)
General
@ref: 1033
BacDive-ID: 11991
DSM-Number: 2305
keywords: Bacteria, mesophilic
description: Sporosarcina ureae DSM 2305 is a mesophilic bacterium of the family Caryophanaceae.
NCBI tax id
- NCBI tax id: 1571
- Matching level: species
strain history
| @ref | history |
|---|---|
| 1033 | <- CCM <- A. Pijper, Pretoria |
| 67770 | M. V. Hao HK 807 <-- AJ 1232 <-- CCM 204 <-- A. Pijper. |
doi: 10.13145/bacdive11991.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Caryophanaceae
- genus: Sporosarcina
- species: Sporosarcina ureae
- full scientific name: Sporosarcina ureae (Beijerinck 1901) Kluyver and van Niel 1936 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Planosarcina ureae
@ref: 1033
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Caryophanaceae
genus: Sporosarcina
species: Sporosarcina ureae
full scientific name: Sporosarcina ureae (Beijerinck 1901) Kluyver and van Niel 1936
type strain: no
Culture and growth conditions
culture medium
- @ref: 1033
- name: BACILLUS PASTEURII MEDIUM (DSMZ Medium 2)
- growth: yes
- link: https://mediadive.dsmz.de/medium/2
- composition: Name: BACILLUS PASTEURII MEDIUM (DSMZ Medium 2) Composition: Urea 20.0 g/l Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
culture temp
| @ref | growth | type | temperature | range |
|---|---|---|---|---|
| 1033 | positive | growth | 30 | mesophilic |
| 67770 | positive | growth | 30 | mesophilic |
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-7
Safety information
risk assessment
- @ref: 1033
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
| @ref | GC-content | method |
|---|---|---|
| 1033 | 40.7 | |
| 67770 | 40.7 | thermal denaturation, midpoint method (Tm) |
| 67770 | 39.2 |
External links
@ref: 1033
culture collection no.: DSM 2305, CCM 204, JCM 2583, IAM 13059, IFO 12698, NBRC 12698
straininfo link
- @ref: 81205
- straininfo: 47574
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 1033 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2305) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-2305 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
| 81205 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47574.1 | StrainInfo: A central database for resolving microbial strain identifiers |