Strain identifier

BacDive ID: 11462

Type strain: No

Species: Paenibacillus alvei

Strain Designation: 127, A11

Strain history: CIP <- 2009, J.F. Charles, Inst. Pasteur, Paris, France <- 2001, B. Papierok, Inst. Pasteur, Paris, France <- 1998, M.M. Lecadet, Inst. Pasteur, Paris, France <- 1992, H. de Barjac, Inst. Pasteur, Paris, France <- 1978, Gordon: strain NRS 811

NCBI tax ID(s): 44250 (species)

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General

@ref: 2187

BacDive-ID: 11462

DSM-Number: 5557

keywords: Bacteria, mesophilic, human pathogen

description: Paenibacillus alvei 127 is a mesophilic human pathogen of the family Paenibacillaceae.

NCBI tax id

  • NCBI tax id: 44250
  • Matching level: species

strain history

@refhistory
2187<- NRRL; NRS 811 <- J.R. Porter, Univ. Iowa, 1940 (B. alvei), A11 <- A.G. Lochhead; strain 127
116308CIP <- 2009, J.F. Charles, Inst. Pasteur, Paris, France <- 2001, B. Papierok, Inst. Pasteur, Paris, France <- 1998, M.M. Lecadet, Inst. Pasteur, Paris, France <- 1992, H. de Barjac, Inst. Pasteur, Paris, France <- 1978, Gordon: strain NRS 811

doi: 10.13145/bacdive11462.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Paenibacillaceae
  • genus: Paenibacillus
  • species: Paenibacillus alvei
  • full scientific name: Paenibacillus alvei (Cheshire and Cheyne 1885) Ash et al. 1994

  • synonyms

    • @ref: 20215
    • synonym: Bacillus alvei

@ref: 2187

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Paenibacillaceae

genus: Paenibacillus

species: Paenibacillus alvei

full scientific name: Paenibacillus alvei (Cheshire and Cheyne 1885) Ash et al. 1994

strain designation: 127, A11

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2187
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 2187
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refmetaboliteutilization activitykind of utilization testedChebi-ID
68371Potassium 5-ketogluconate-builds acid from
68371Potassium 2-ketogluconate-builds acid from
68371gluconate-builds acid from24265
68371L-arabitol-builds acid from18403
68371D-arabitol-builds acid from18333
68371L-fucose-builds acid from18287
68371D-fucose-builds acid from28847
68371D-tagatose-builds acid from16443
68371D-lyxose-builds acid from62318
68371turanose-builds acid from32528
68371gentiobiose-builds acid from28066
68371xylitol-builds acid from17151
68371glycogen-builds acid from28087
68371starch-builds acid from28017
68371raffinose-builds acid from16634
68371melezitose-builds acid from6731
68371inulin-builds acid from15443
68371trehalose-builds acid from27082
68371sucrose-builds acid from17992
68371melibiose-builds acid from28053
68371lactose-builds acid from17716
68371maltose-builds acid from17306
68371cellobiose-builds acid from17057
68371salicin-builds acid from17814
68371esculin-builds acid from4853
68371arbutin-builds acid from18305
68371amygdalin-builds acid from27613
68371N-acetylglucosamine-builds acid from59640
68371methyl alpha-D-glucopyranoside-builds acid from320061
68371methyl alpha-D-mannoside-builds acid from43943
68371D-sorbitol-builds acid from17924
68371D-mannitol-builds acid from16899
68371myo-inositol-builds acid from17268
68371galactitol-builds acid from16813
68371L-rhamnose-builds acid from62345
68371L-sorbose-builds acid from17266
68371D-mannose-builds acid from16024
68371D-fructose-builds acid from15824
68371D-glucose-builds acid from17634
68371D-galactose-builds acid from12936
68371methyl beta-D-xylopyranoside-builds acid from74863
68371ribitol-builds acid from15963
68371L-xylose-builds acid from65328
68371D-xylose-builds acid from65327
68371D-ribose-builds acid from16988
68371L-arabinose-builds acid from30849
68371D-arabinose-builds acid from17108
68371erythritol-builds acid from17113
68371glycerol-builds acid from17754
116308glucose+fermentation17234
116308inuline-fermentation2759
116308lactose-fermentation17716
116308nitrate-reduction17632
116308xylose-fermentation18222

metabolite tests

  • @ref: 116308
  • Chebi-ID: 17234
  • metabolite: glucose
  • methylred-test: -

enzymes

@refvalueactivityec
116308lecithinase+
116308urease+3.5.1.5

API 50CHac

@refGLYERYDARALARARIBDXYLLXYLADOMDXGALGLUFRUMNESBERHADULINOMANSORMDMMDGNAGAMYARBESCSALCELMALLACMELSACTREINUMLZRAFAMDGLYGXLTGENTURLYXTAGDFUCLFUCDARLLARLGNT2KG5KG
116308-------------------------------------------------

Isolation, sampling and environmental information

isolation

  • @ref: 116308
  • country: United States of America
  • origin.country: USA
  • continent: North America
  • isolation date: 1978

Safety information

risk assessment

@refpathogenicity humanpathogenicity animalbiosafety levelbiosafety level comment
2187yes, in single casesyes1Risk group (German classification)
1163081Risk group (French classification)

External links

@ref: 2187

culture collection no.: DSM 5557, NRS 811, CRBIP3.5184

Reference

@idauthorscataloguedoi/urltitle
2187Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5557)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5557
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
68371Automatically annotated from API 50CH acid
116308Curators of the CIPCollection of Institut Pasteur (CRBIP3.5184)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CRBIP3.5184